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Eating Out | GLASS, Berlin.

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WHEREGLASS, 10623 Berlin.

DATE: 23.10.2015

TIME: 7:30pm.

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We took the train to Zoologischer Garten and strolled along the chilly, but short, route to GLASS. Filled with the anticipation of a magical evening, celebrating Mr Memoirs’ 30th birthday, we actually passed GLASS! We backtracked and found the restaurant tucked away between building’s.

First impressions were great – we received a very warm welcome and an abundance of smiles. Good start. We were asked to choose where we would like to sit, we decided on a lovely table in the corner, by the window. We were immediately provided with the menu… hidden inside an envelope. Having previously had correspondance with the Host, Juliana, I had decided to keep the new menu a surprise! I had read several incredible reviews of Glass and of the Head Chef, Gal Ben Moche, so had high expectations – and I was not disappointed!

The tasting menu is available with 5 courses (€75 each) or with 7 courses (€95 each). We opted for 5 courses, as well as the wine pairing (€45 each).

The five courses I chose were:

ONION SOUP // GRUYÈRE / BRIOCHE

FOIE GRAS // PONZU / DUCK CONFIT (+ 10 €)

MINESTRONE // SCALLOPS / BEANS / ZUCCHINI

JERUSALEM // POULET DE BRESSE / CAULIFLOWER

CANDY BOX – Dessert – which has to be shared + 20 €

However, we were advised that we’d receive a surprise treat or two before our first course. I don’t think we could have been more shocked and in awe of the ‘treats’s. I, still today, a week on, cannot stop thinking about the first dish we received.

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Dehydrated soya milk with a miso sauce. Actually just the most incredible thing! I could have eaten a bowl full of this.

This was quickly followed by:

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Another sharing treat, the hot-cheese filled crackers to the bottom corners were my favourite! There was also sardine topped falafel and dehydrated egg’s and bacon.

We were then served another ‘breakfast’ style dish:

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This one was a sweet treat – with egg yolk just cooking to the bottom.

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“Taste on a spoon”. One of my favourite mouthful’s of the evening. Ravioli, filled with Oxtail broth, topped with oxtail, greens and parmesan. INSANE. This spoonful was just stunning. The ravioli popped open in your mouth, releasing warm liquor. I have never tasted anything like it.

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Next were served a homemade pretzel bun each, along with 2 slates of butter that were out of this world! One of the butter’s were made with olive oil – using olive’s from the vineyard where one of our wine’s were produced – the other was topped with volcanic salt.

We were then served the first dish we had picked from the 5-course tasting menu.

Mr Memoirs loves anything smoked and earthy, so ‘Forest in a glass’ with its mushrooms and vapour meant he was in his element!

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The waiter was incredible at describing each individual dish – and really set the scene with the Forest in a glass dish. Mr Memoirs remarked that it did indeed feel like he was walking into the depths of a forest, taking in the different scents of the forest floor. The smokiness lingered too – very clever.

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Onion Soup with Gruyere and Brioche. The dish was served with the onion consommé being poured at the table by the waiter, who explained all the fine details to the bottom of the bowl. A warming and tasty dish that left me cleaning the bowl with my leftover pretzel!

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Foie Gras with Ponzu and Duck Confit. There was a surcharge of an additional €10 on this dish, and it was so worth it! The Foie Gras was the best I’ve ever tasted and the duck confit ‘dumpling’ was divine. I could have definitely done with a gravy boat of the sauce however! It was just superb.

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“Minestrone” with Scallops, Beans and Zucchini. The waiter gave us a cheeky smile as he placed these dishes onto the table and declared, “This dish is a lie, it’s not really Minestrone! This dish is made using a lobster bisque…”. I’m not a fish easter, at all, so I was quite apprehensive about this dish to say the very least. But my goodness, it has completely changed my mind! The bisque was filled with bags of flavour, as was the pasta, beans and courgette. I also ate the majority of my scallop! Which is a huge achievement for me – and of course, a huge compliment for Glass. The scallop was so delicate and tasty, I couldn’t help but go back for more.

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Following this, we received another ‘treat’ – a Horseradish Sorbet. Never experienced anything like it. Just incredibly powerful and cooling, all at the same time.

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And now time for the ‘main’ – Jerusalem. Now, I am a person who would not order chicken on a restaurant menu. Chicken is a staple in our house, it makes for a quick and easy dinner for us all; or is reserved for Sunday lunch. Not special enough to order from a restaurant, in my opinion… That was my opinion until I tasted Poulet De Bresse, the most sought after chicken, all the way from France. I can’t even put into words how surprising this dish was – I didn’t want it to end. The chicken was like nothing you’ve ever tasted before, really very special indeed. The cauliflower details were so tasty, as were the peas and grains. Stunning.

…and then came the pièce de résistance. The Candy Box. Presented table-side, by head chef, Gal Ben Moshe. 

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The Candy Box is a magical display of childhood tastes. Obviously, liquid nitrogen is always a bonus too! This was the most memorable and fun dessert we’ve ever had. Gal presented our version of The Candy Box with “H B 2 U”, in celebration of Mr Memoirs’ 30th birthday. Very thoughtful.

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Also, shout out to Juliana who added a birthday candle to the proceedings!

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We chatted to Gal after we’d finished the meal and congratulated him on such a wonderful and unique dining experience. It’s going to be very difficult to top the evening we shared with GLASS. We will definitely be heading back to GLASS when the menu changes – which we imagine to be Spring as Gal tends to use seasonal ingredients. There is also a Vegetarian menu available; offering both the 5 or 7 course tasting menu.

I cannot rate GLASS highly enough – from the staff to the food, everything was just stunning. A relaxed atmosphere with the most unusual dishes. Simply a must whilst in Berlin! (And get a reservation in soon, I can see this restaurant gaining it’s first Michelin star very soon – it is already featured in the Michelin guide – so tables will be at a premium!).

Thank you GLASS.

MM.

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Restaurant GLASS
Uhlandstraße 195
10623 Berlin
Phone: 030-54710861
Email: reservierung@glassberlin.de
Website: glassberlin.de
Opening times:
Tuesday to Saturday from 18:00 to 23:00 clock

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The Big Feastival 2014.

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Well, I’ve been meaning to write up this post for a long while now! But, the usual happened… Lots going on with work, Eli running riot, holiday shopping, going on holiday (INCREDIBLE HOLIDAY – post to most certainly follow), more work and family time.

SO! Where do I begin?

We had the most amazing weekend at The Big Feastival and we were so sad when it came to an end! From start to finish – from the delicious food and drink we had the pleasure of tasting, actually watching and meeting our favourite Chef’s and of course, the absolutely incredible activities and performers for the kids. (I *even* loved the camping part too!). Quite literally, our perfect festival! We cannot wait until next year!

This post is most likely to be quite photo-heavy.

So here it goes!

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Our journey there (and back) was brilliant. No traffic and beautiful country roads as we travelled from our Essex-home to the Cotswolds. Eli slept a lot which was also great. We’d been up since 5am, so we hoped he’d sleep in the car to catch up. (We also could have done with sleeping en route too – we barely slept a wink for the excitement!)

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Our car was brilliant going across the fields – finally, proper off-roading in our off-roading car! It was raining and really quite chilly when we arrived on site, at Alex James’ farm.  We decided it best to hire a Mr Trolley, because as you can see, we did not travel light! I don’t know how we would have managed without it to be honest, lots and lots and lots of trips back and forth to the car I guess! Which, frankly, isn’t ideal with a toddler and drizzle! We hired the trolley when we arrived and again when we were packing up on the Sunday. We hired the trolley for the minimum time of 30 minutes. We weren’t far from the car so filling and emptying the trolley and returning it back to the Mr Trolley stand took no time at all! We located some flat land within the Family Campsite and set to work…

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Our wicked tent cost just £50 from Halfords! I honestly cannot recommend this tent enough. I’m not a camper, by any stretch of the imagination, (although after this trip, I might be a camper now!), but this tent was perfect! It took about 15 minutes to put up and about 10 minutes to take back down again (thanks to the help from Mr Eli of course!). It was sturdy and roomy inside; and it felt like really good quality. We’ve had a ‘pop-up’ tent previously (unfortunately, this tent is lost somewhere between France and Newcastle due to friends not returning it back to us, post-2008 Surf trip . They know we’re not happy about it…) and the new tent is by far a better product! I look forward to camping with this tent again.

We decided that we didn’t want to sleep on the floor of the tent – let’s be honest, we’re too old to be sleeping on the floor now. I also refused to sleep on a blow-up bed or with a sleeping bag. We purchased two very, very comfortable camp bed’s for a tenner each from eBay (brand new, inc postage!) and we took a long our Winter duvet as it tends to get very cold on a night, even in August. I suppose you could call us Glampers in respect of this. Eli also equally had his Glamping cap on with his Little Bird by Jools Oliver sheets and blankets in his travel cot.

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Never before have we been to a festival where there are food stalls on the camp site. The main ‘arena’ didn’t open until after 10, so the stalls were much-needed for our breakfast before you head into the main area. Of course, this isn’t any old food van on a campsite! This is a “Le Swine” van by Bruno Loubet! Also wanted to mention that on each campsite there are an amazing amount of loo’s, showers and an area to use a cooking stove should you wish. There were no camp fires allowed on the site, at all. I thought this was brilliant. I was of course worried about other people using gas around out tent due to there being several tragedies in the past few years, so this set me at ease. And how nice is it waking up and not smelling of fire?! Definitely made for a lovely camping experience.

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And… we’re in!

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We watched DJ BBQ for a wee while and then decided to head for some late-lunch!

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Mr Memoirs headed straight to the DJ BBQ stall where he ordered this incredible pulled pork burger! YUM!

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Me, being me, opted for Risotto… because that’s what you have when you arrive at a festival, right?

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We then spent some time at Adam Henson’s farm. Eli is a massive animal-lover so he was in his element being able to get up close and personal with all the lovely animals!

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We then caught Mr Levi Roots and his Reggae band.

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The Doom Bar tent by Sharps Brewery was particularly awesome, with its beach and secret tasting rooms! I had a lovely pint of IPA which tasted like honey.

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We’ve been going to festivals for over ten years now. But this festival was special. We had our beautiful, and well-behaved, little boy in tow – it literally could not have been any better!

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Dancing at the main stage!

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Having a drink with one of our favourite people, Mr Gennaro Contaldo. Last time we caught up with Gennaro, Eli was fast asleep and we were sat they didn’t meet properly. This time, Eli was more than awake!

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Time for the Hello Apparel to come out! This lovely sweater is available in store and online at Southwood Stores.

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Want to also do a massive shout-out to the ever-so-brilliant ladies from the Up All Hours tent. They provided a cosy, home-from-home environment in which you could change and feed your little one’s. I loved chatting to you both over the weekend! Thank you for making our festival experience a fresh and clean one! (And cheers for all the goodies you send us home with too!).  Up All Hours is a new parenting platform that connects, entertains and most importantly supports parents who are ‘Up All Hours’. sign up, here> Up All Hours.

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The Katsu curry from Yu Kyu was so good I had it TWICE over the course of the weekend.
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Crepes from Crêpe Lucette to satisfy my sweet tooth.

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It went A LOT higher and faster than I expected… and seemed to be never-ending!

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Only bumped into our favourite off of Countryfile! Mr Adam Henson!

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We went for ‘Number 5′ from Alex James’ Cheese Hub – and what a choice! It was so delicious and creamy – and went really well with our red wine back at the tent.

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I will have to do a blog post on everything Little Bird by Jools Oliver related – too much to talk about!

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One of our festival highlights was watching the lovely Justin Fletcher from CBeebies.

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I can’t bare these… but Mr Memoirs do love a Bloody Mary! He thoroughly enjoyed this one from Little Devil. It didn’t half have a kick to it!

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Well, this was dreamy! Amazing smoked short rib in a brioche bun with salsa and a fried egg. RIDICULOUSLY GOOD! It was the salsa that really did it for me. This was from the stunning Barbecoa van.

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Oh heck, it’s only David Loftus and Bruno Loubet!

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Chatting to David Loftus while we wait for Jamie and Jools to come from round the van!

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These two people, right there, are my favourite people. I adore Jamie and Jools (I know you’re all so sick of hearing this now!) but I do. We’re huge Jamie Oliver fans – every recipe we’ve ever cooked and in every Jamie restaurant we’ve ever dined, we’ve always eaten the most tasty food our tummies could muster. And Jools, well, Jools has given me the chance to dress my son in beautiful clothes that suit US as a family. Our son wears clothes that reflect him as a person and he looks so damn cool it’s untrue (not even being biased).  Oh, and while we’re on it…

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Speaking with Jools Oliver is probably the most star-struck I’ve ever been! (Even after meeting all those rockstars… and indeed the actual Queen!). She’s just beautiful, isn’t she?!

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We had a lovely Gin and Tonic while the boy slept, from the great guys over at Fever Tree. We love their soft drinks (mixers), they go amazingly well with Sipsmith Gin and Chase Vodka too!

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Watching Daisy Lowe bake (who knew she was doing that now?!) with her Mum Pearl Lowe and Danny Goffey standing infront of us.

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Seeing Jamie and Gennaro cook together in real life was an absolute pleasure. The relationship they both have is wonderful. They were so funny, informative and so full of passion.

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My path recently crossed with Alex James’ via work. I would have loved a chat and a proper photo with him but unfortunately his P.A wouldn’t let me. Such a shame! I took a #selfie irregardless, ha!

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We waited for what felt like hours for our pizza’s from Rossopomodoro – but when they arrived, my goodness, they were goooood! Worth the wait!

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Fat Boy Slim was incredible! We hadn’t intended on staying for the set from Norman Cook, but we got sucked in! Eli was fast asleep and the crowd was just so happy – the atmosphere was amazing!

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The next morning was our final day (booooooo). Mr Eli helped us pack up the tent so we could then go into the main arena and enjoy the rest of our last day at the festival.

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Eli and I had lovely bacon rolls and Mr Memoirs opted for Kedgeree from What The Dickens!

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Our first stop (and possibly my actual highlight of the festival!) was seeing the delightful Mr Bloom swoon. Eli was in absolute awe – he was so mesmerised, it was beautiful to watch him!

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Then we went to see Jamie and Adam Henson…

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…followed by Monica Galetti (who was surprisingly lovely in real life!)

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Then we spotted Mr Nathan Outlaw.

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After a final mooch around the site and a spot of lunch (yes, we went and had a Katsu Curry again) it was time to get the car packed up and drive home. We literally had the BEST weekend – we had the time of our lives, all of us. This is the perfect festival for a family – and of course, a foodie.

I must also take this opportunity to thank the brilliant folk over at Jamie’s Italian without whom we would not have had tickets The Big Feastival! We sadly missed out on the Early Bird tickets for the 2015 Big Feastival as it was while we were on holiday (we didn’t time that well did we!) but we will certainly be booking up when they’re available for general release.

MANY THANKS AGAIN BIG FEASTIVAL – YOU WERE EPIC!

MM.

 

 

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The Big Feastival 2014 | We’re ACTUALLY going!

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I enter competitions on a whim. I forget about them. I entered The Big Feastival competition via the Jamie Oliver ‘Gold Club’ back in December… at the time, I remember saying to Mr Memoirs, “We should keep that weekend free, just incase!”. His obvious reaction was “No need, we never win anything…”. He’s eating those words right now, because I DID WIN!

We’re so so excited, I can’t even put it into words! And that is saying something.

I’m even excited about the camping part! Which is DEFINITELY saying something.

We’ve always wanted to go to The Big Feastival – as we’re huge fans of Jamie Oliver, and Alex James fan’s to boot (I was always on team BLUR, of course). This is literally the perfect festival for us, especially with Eli in tow too. It’s hugely family-friendly (heck, Justin Fletcher A.K.A Mr Tumble and actual Mr Bloom swoon are there too!). There are dozens of activities and area’s to keep little ones entertained. Plus, and most importantly, this is a foodie festival. With all our favourite chef’s in attendance! You can see the list of who’s-who, here> CHEF’s.

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The marketing team at Jamie Oliver have been absolutely fantastic. They’ve been super swift to reply to any queries we’ve had and have kept me up to date with everything. The tickets landed on my doormat this morning, giving me a new lease of excitement – WE’RE ACTUALLY GOING!

So – what’s the plan when we get there?

Well, we’ll unload the car and get the tent up as soon as possible – and get settled in! We tested the tent a few weekend’s ago and it was super easy to assemble – which is good news because I would get bored so quickly otherwise! For the first time ever, we also have a camp bed; there was no way we could sleep on the actual floor for a few nights (we literally have the bones of elderly people!).

We’ll then head into the festival, which open’s at 11am!

We’re really looking forward to seeing presentations/tasting’s with our favourite Chef’s, as well as joining in all the toddler activities we can feast on! Eli is very, very good with his food, so we’re certain he’ll get stuck into munching whatever he can. As reader’s of my blog, and friends of mine IRL, will know, I’m massively mildly obsessed with Little Bird by Jools. Basically, there is little else that I will dress Mr Eli in, other than Little Bird. It is my imaginary children’s fashion made reality (and probably better than my imagination to be honest!). And guess what? Little Bird will be at The Big Feastival too! Last year there was even a catwalk (I can’t cope!), which I’ll so be FROW of with Eli. Hoping he doesn’t gatecrash though – I know he has a soft spot for Jools and her design’s too! I’m literally so excited I can’t even contain myself!

Just look how adorable these kids are man! LOVE LOVE LOVE Little Bird!

So the countdown is officially on, now that tickets are in hand! T-minus 13 day’s! This weekend we’ve bought Eli some new threads to keep him cool or warm and dry across the Big Feastival weekend. That’s the only trouble with a British festival, you really need to pack for ALL weather! I’m certain we’ll have an amazing time whatever the weather will be. There are adventures and memories to be made… and that’s the main thing.

 

MM.

 

PS – any tips you have for camping with a 2 year old would be greatly appreciated!

Here is the line-up (in full, more or less).

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Recipes | Split Red Lentil Dahl.

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Yesterday was our 5th Fast Day. And it went surprisingly well. It definitely get’s easier… infact, I look forward to our Fast Day, as we’re trying such lovely recipes – and the added bonus is,  I wake up the day after a fast feeling great – feeling lighter and brighter. I wish the scales would actually ring true with the lighter part though, as I’m not seeing a huge difference. I’ve seen how some people have lost 10 – 14lbs by their 3rd week of fasting. I’m so far only seeing a 3lb drop. But still, that is a 1lb per week I guess and not to be sniffed at. I guess I’m just being inpatient!

SO! Yesterday was a fast day, as I say. And I made the most wonderful red lentil Dahl! The first time I’d ever made a Dahl… and dare I say it, the first time I’ve ever actually eaten one too! So only going on how mine turned out – but it was super yummy, warming and filling – just what you need on a Fast Day! I was inspired by several Dahl recipes that I found online. I loosely followed this recipe from the wonderful London-Unattached. But as Fiona mentions in her post, most Dahl recipes are more or less the same – just depends on what veg/meat you want to add! Our recipe was meat-free last night. This recipe would be awesome during the cold Winter months too – you can throw in so many things to bulk it out, while it will still remain very healthy.

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SPLIT RED LENTIL DAHL*
SERVES 2 – PREP 15 MINS – COOK 20 MINS
300 Calories, per portion.

Ingredients.
90g Sainsburys Dry Red Lentils
100ml Knorr Vegetable Stock
1 tablespoon Tomato Puree
2 Medium Tomatoes, chopped into chunks (can be skinned before chopping if you prefer)
2 teaspoons Cumin Seeds
1 teaspoon Ground Tumeric
1/2 teaspoon Mustard Seeds
1 large clove Garlic (I pushed through a garlic press, but can be sliced or grated)
1/2 teaspoon Waitrose Hot Chilli Powder (Or one fresh chilli. Adjust according to taste – the Waitrose Chilli Powder is so powerful, you don’t need a lot! And I like heat!)
2 teaspoons Ginger (I chopped as I like to taste ginger, but can be grated)
1 Medium Onion (Finely Sliced)
3 Spring onions (I had leftover in the fridge)
1 Red pepper (I had leftover in the fridge)
150g Spinach (Torn or roughly chopped)
Splash of Rapeseed oil

Optional – to garnish.
Parsley
1 tablespoon Low Fat Yoghurt
Sliced cucumber

Directions
1) Cook lentils as per packet instructions. For the Sainsbury’s lentils I used, I boiled them rapidly (in cold water) for 10 minutes. Drained and set aside.
2) Add some oil to a frying pan and add the dry spices and cook over a medium heat till the mustard seeds start to pop. I used Rapeseed oil, but know that a lot of people use coconut oil as an even healthier alternative.
3) Add the onion (and spring onions), garlic and ginger and cook gently for 3-5 minutes till the onion starts to soften. Then add the cubed peppers (I just had a pepper leftover in the fridge).
4) Add the tomato puree, stock, fresh tomato and simmer for 15 minutes stirring occasionally and adding more water if necessary
5) Stir in soft lentils and the spinach and cook for a further 2-3 minutes
6) Serve garnished with a dollop of Low fat yoghurt, sliced cucumber and a sprig of parsley (or coriander would work well too).

ENJOY!

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Do you have any 5:2 recipes to share? Get in touch! I’d love to try them out!

MM.

*Recipe adapted from Fiona Maclean’s Red Lentil Dahl recipe, over on London-Unattached.

ernaleon_4

Recipes | Harissa Chicken and Bulgar Wheat Salad.

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We’d tried this lovely Harissa Chicken and Bulgar Wheat salad a few times, from the Hairy Bikers ‘Hairy Dieters’ cookbook before we even knew about the 5:2 diet! It really is a delicious, well rounded meal – very tasty! And better still, it’s very filling – just what you need on a Fast Day! This cookbook is perfect if you’re also undergoing the 5:2 diet. A lot of the recipes are under 300 calories! So perfect for Fast Day’s.

So here is the recipe!
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HARISSA CHICKEN AND BULGAR WHEAT SALAD*.
SERVES 4 – PREP 15 MINS – COOK 20 MINS
270 Calories, per portion.

Bulgur wheat salad:
100g Waitrose bulgur wheat
150g  cherry tomatoes, halved or quartered if large
1/4 cucumber, diced
4 spring onions, trimmed and finely sliced
1 garlic clove, peeled and crushed
Small bunch of flat-leaf parsley (about 10g), plus extra to garnish
Small bunch of fresh mint (about 10g)
Finely grated zest of 1/2 unwaxed lemon
Freshly squeezed juice of 1/2 lemon
Freshly ground black pepper
Harissa chicken:
4 boneless, skinless chicken breasts
1/2 tsp sunflower oil
1 tbsp Harissa paste (preferably Tose Harissa, I used Waitrose Ruby Rose Harissa).
Lemon wedges, to serve

1) To make the salad, rinse the bulgur wheat in a fine sieve and tip it into a medium saucepan. Cover with cold water and bring to the boil, then cook for about 10 minutes until just tender, or follow the packet instructions. Rinse the bulgur in a sieve under running water until cold and leave to drain.

2) Tip the cooked bulgur wheat into a large serving bowl and add the tomatoes, cucumber, spring onions, garlic, parsley, mint, lemon zest and juice. You’ll need about 3 heaped tablespoons of each herb once chopped. Season with lots of freshly ground black pepper, toss everything together well and leave to stand while you cook the chicken.

3) Place each chicken breast between 2 sheets of cling film and beat with a rolling pin until about 1.5cm thick. You need to make the chicken breasts about the same thickness so they cook evenly.

4) Brush a griddle pan or non-stick frying pan with a little oil and place over a medium-high heat until hot. Griddle or pan-fry the chicken breasts for 2 minutes, then turn them over with tongs and cook on the other side for another 2 minutes.

5) Brush the chicken breasts with half of the harissa on 1 side only and turn over. Cook for a minute while brushing the reverse side with the remaining harissa. Flip over and cook for a further minute or until cooked through. Check that there is no pinkness remaining.

6) Transfer the chicken to a board and leave to rest for 3–4 minutes before serving. Garnish with extra parsley and the lemon wedges and serve hot with the bulgur salad.

ENJOY!

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Do you have any 5:2 recipes to share? Get in touch! I’d love to try them out!

 

MM.

 

*Extracted from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £14.99.  Copyright (c) Byte Brook Limited and Sharp Letter Limited, 2012. 

 

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The 5:2 Fast Diet | And so it begins…

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I’m rubbish with diets. I like food and wine far too much. I don’t really exercise; but I do walk 2 hours a day, everyday, to take Eli to nursery and back. So I’d say I’m lightly active. I’ll be honest here, because I think it’s important, I need to lose around a stone. Maybe even a little more. I feel dreadful. I’m exhausted, I’m sluggish, I’m bloated – and for some reason have recently acquired a sweet tooth. The 5:2 diet is brimming with health benefits, as well as the incredible weight loss results. Without going into the massive science and logic behind the diet… it sounds like the perfect for us. Due to work, I barely have lunch until 2/3pm anyway and we never have our tea before 8:30/9pm due to it taking Mr Memoirs so long to get home. We I do however have trouble with portion control – I cook for a family of ten, so we eat for a family of ten! Always have.

A friend had started the 5:2 diet a few weeks ago and has had great results so far. It took a while for me to get my head around it. Giving up food for an entire day, not once, but twice a week? NO WAY, GET REAL. No way could I do that! But actually, as a female, I get 500 calories for my fast day. If you’re lucky enough to be male, you get 600 calories. Bonus round. It doesn’t sound like a lot – but if you’re clever, and make the right choices, you can actually still have 3 meals a day! YES WAY!

Yesterday was my first fast day. It is advised by fellow 5:2’ers that you try and miss breakfast (I know, it goes against everything you’re taught growing up!) and try and last as long as you can throughout the day without food. Meaning you have more of those important calories left for your evening meal. I’m already a massive water drinker. I don’t drink tea or coffee. I don’t drink fizzy drinks. So at least I don’t have to give extra’s like that up. I kept gulping down the pints of aqua till around 12, when I quite literally felt like my stomach was eating itself. I also had a headache. Not wanting to ‘waste’ my valuable calories on paracetamol, I opted for a 13 cal beef OXO cube drink! This replaced the salts that my water intake may have been taking away. I somehow, managed to get to 3:30 and had my Knorr soup, 172 calories. I then had a medium-banana on my way to pick Eli up from the nursery, a around 89 calories. And for my big meal of the day, we had the below – Halloumi salad, at 215 calories, at 9pm. I don’t think I’ve enjoyed agsalad so much in all my life. I will be continuing to collate 5:2 recipes over on my Pinterest, here >> 5:2 Diet Recipes. I had a total of 489 calories yesterday and I SURVIVED! I feel proud to get through Day 1 of fasting.

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Halloumi Salad, by 5:2 Recipes Blog. Serves 1, 215 calories.

This is by far the most yummy salad I’ve eaten… I’m not sure if it was because I was so looking forward to my evening meal though! But it was delicious, calorie counting or not. You could easily slip some chicken in there to bulk it out. But it was zingy and filling – am looking forward to having this again!

Do you have any swear-by 5:2 recipes? I would to hear your recipe ideas and experiences with 5:2!
MM.