What Eli Wore: Dinosaur costume | H & M.

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What Eli Wore: Dinosaur Costume

Brand: H & M

Price: £17.99 / 24.99€

Sizes available: 2 years – 10 years.

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It’s no secret, Mr Eli quite literally lives and breathes Dinosaurs. Some of that love is potentially down to us as his parents – we did force the SCIENCE upon him encourage it from before he was even born; you know, the dinosaur prints here and there, the odd toy figure, a couple of books, DVD’s… (and had even meticulously planned that first trip to the Natural History Museum for when he was JUST the right age, of course. And, incidentally, it was the “BEST DAY EVER!” when we took him for his 3rd birthday). He was destined to be our little Science Boy. THANKFULLY, Eli is fully appreciative of our efforts and is 110% fully immersed and committed. If he’s not acting his role as Chief Explorer then he’s THE dinosaur that’s being searched for. (It’s sometimes difficult to distinguish between the two roles… and sometimes, just for laughs, he merges them into one, to keep me on my toes!).

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Eli did have a dinosaur onesie from his Auntie, but he outgrew it a little while ago and I’ve looked for something similar since. I couldn’t believe my luck when I stumbled across this gem in H&M at Alexanderplatz before Christmas. It was under the tree waiting for him on the big day… but looked massive. The sizing is quite broad, I’d bought a size 2-4 years. So, I whacked it in his wardrobe shortly after Christmas and expected we’d get it out again during Summer at some point. Yesterday he’d retrieved it himself and brought it over to me, whispering “Mummy, I think this is a real dinosaur!”. We tried it on, et voilà, it looked wicked! Eli was indeed instantly transformed to REAL DINOSAUR status – complete with sound effects and some pretty scary actions!

PRO’s: So, its a great price for a play-costume. The detailing is brilliant – especially the detachable padded tail and golden spiked spine. The print is spot on and kind of shimmers. It’s flowing and comfy – slight elasticated hems and a zip cover at neckline. Machine washable at 30c.

CON’s: It makes Eli sweat – its that sort of sweaty polyester material; could have done with being lined.

We’re properly chuffed with this outfit and know we’ll get LOADS of daily wear out of it. And I think he makes a pretty cool REAL DINOSAUR!

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You can shop this natty little number on the following sites: UK and DE.

MM.

#WhatEliWore

Hello 2016…

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YESMUM Cards, by Hollie de Cruz, available in her shop,  here.


Better late, than never, right? Happy New Year.

2016: The dawn of a new age for me. 2016 is all about positive vibes only.

I ended the year on a not so good note, I’ll be honest. I’ll go into further details when I get round to blogging about my wonderful YESMUM Cards. But that aside, I wanted to bring the old blog up to date now we’re in 2016.  So what’s happened so far in 2016? Well, we’ve had the coldest of January days we’ve ever had, ever, a flight back to our Motherland in the North of England, the death of the incredible David Bowie – which has left me somewhat broken hearted, amazing snow-filled fun, a cough, a cold, a stomach bug and Tonsillitis. The past few weeks have also cemented the fact that I need to step back and CHILL – for someone with anxiety, this is obviously a bigger thing than just ‘chilling out’. I’m taking steps to indeed ‘chill the hell out’, and I feel much happier stepping into February. Onwards and upwards, eh!

Here are a few snaps from January and into February:
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Our first flight of 2016, at 10am on 01/01/2016 – start the year as you mean to go on?!

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Haupstr. 155, Schöneberg, Berlin – the apartment where the wonderful David Bowie lived during his Berlin years. Myself and Mr Memoirs were always Bowie fans, but something really struck us about his shock passing. Perhaps it was because we’re in Berlin and he did so much for this incredible city? We genuinely felt heartbroken and haven’t stopped listening to his back catalogue since. We found the trip to his apartment so emotional – albeit, Eli referring to Bowie as ‘The Starman’ and picking yellow flowers for him definitely didn’t help things! We’re so sad he’s gone, but so happy he existed. Wonderful Starman, we will be forever indebted to you for the musical education and creativity. Our son will live in a happier place for your music and choice-looks, and for that we will be eternally grateful. 

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We hope Berlin does change the street permanently! 

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Winter MOTHER – Jewels by the absolute SuperMum that is Kelly Seymour of Cult Of Youth.

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FINALLY! The schnee arrived!

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Wanna build a schneemann?

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Eli got a mega bike for Christmas and refused to part ways on the Kita-run, regardless of terrain! 

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CHEEKY SNOW-CHOPS!

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…tea solves everything. Especially a proper cuppa!

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We dressed in lots of red to show our support for the recent British Heart Foundation #WearItBeatIt campaign. See more on my post, here: Our personal account, and #WearItForIvy!

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…and here we are, today. Today saw the bluest of skies and a mild 12c! Spring is certainly in the air, and I for one cannot wait for sunshine filled adventures!

For now, over and out!

 

MM.

Eating Out | GLASS, Berlin.

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WHEREGLASS, 10623 Berlin.

DATE: 23.10.2015

TIME: 7:30pm.

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We took the train to Zoologischer Garten and strolled along the chilly, but short, route to GLASS. Filled with the anticipation of a magical evening, celebrating Mr Memoirs’ 30th birthday, we actually passed GLASS! We backtracked and found the restaurant tucked away between building’s.

First impressions were great – we received a very warm welcome and an abundance of smiles. Good start. We were asked to choose where we would like to sit, we decided on a lovely table in the corner, by the window. We were immediately provided with the menu… hidden inside an envelope. Having previously had correspondance with the Host, Juliana, I had decided to keep the new menu a surprise! I had read several incredible reviews of Glass and of the Head Chef, Gal Ben Moche, so had high expectations – and I was not disappointed!

The tasting menu is available with 5 courses (€75 each) or with 7 courses (€95 each). We opted for 5 courses, as well as the wine pairing (€45 each).

The five courses I chose were:

ONION SOUP // GRUYÈRE / BRIOCHE

FOIE GRAS // PONZU / DUCK CONFIT (+ 10 €)

MINESTRONE // SCALLOPS / BEANS / ZUCCHINI

JERUSALEM // POULET DE BRESSE / CAULIFLOWER

CANDY BOX – Dessert – which has to be shared + 20 €

However, we were advised that we’d receive a surprise treat or two before our first course. I don’t think we could have been more shocked and in awe of the ‘treats’s. I, still today, a week on, cannot stop thinking about the first dish we received.

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Dehydrated soya milk with a miso sauce. Actually just the most incredible thing! I could have eaten a bowl full of this.

This was quickly followed by:

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Another sharing treat, the hot-cheese filled crackers to the bottom corners were my favourite! There was also sardine topped falafel and dehydrated egg’s and bacon.

We were then served another ‘breakfast’ style dish:

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This one was a sweet treat – with egg yolk just cooking to the bottom.

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“Taste on a spoon”. One of my favourite mouthful’s of the evening. Ravioli, filled with Oxtail broth, topped with oxtail, greens and parmesan. INSANE. This spoonful was just stunning. The ravioli popped open in your mouth, releasing warm liquor. I have never tasted anything like it.

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Next were served a homemade pretzel bun each, along with 2 slates of butter that were out of this world! One of the butter’s were made with olive oil – using olive’s from the vineyard where one of our wine’s were produced – the other was topped with volcanic salt.

We were then served the first dish we had picked from the 5-course tasting menu.

Mr Memoirs loves anything smoked and earthy, so ‘Forest in a glass’ with its mushrooms and vapour meant he was in his element!

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The waiter was incredible at describing each individual dish – and really set the scene with the Forest in a glass dish. Mr Memoirs remarked that it did indeed feel like he was walking into the depths of a forest, taking in the different scents of the forest floor. The smokiness lingered too – very clever.

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Onion Soup with Gruyere and Brioche. The dish was served with the onion consommé being poured at the table by the waiter, who explained all the fine details to the bottom of the bowl. A warming and tasty dish that left me cleaning the bowl with my leftover pretzel!

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Foie Gras with Ponzu and Duck Confit. There was a surcharge of an additional €10 on this dish, and it was so worth it! The Foie Gras was the best I’ve ever tasted and the duck confit ‘dumpling’ was divine. I could have definitely done with a gravy boat of the sauce however! It was just superb.

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“Minestrone” with Scallops, Beans and Zucchini. The waiter gave us a cheeky smile as he placed these dishes onto the table and declared, “This dish is a lie, it’s not really Minestrone! This dish is made using a lobster bisque…”. I’m not a fish easter, at all, so I was quite apprehensive about this dish to say the very least. But my goodness, it has completely changed my mind! The bisque was filled with bags of flavour, as was the pasta, beans and courgette. I also ate the majority of my scallop! Which is a huge achievement for me – and of course, a huge compliment for Glass. The scallop was so delicate and tasty, I couldn’t help but go back for more.

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Following this, we received another ‘treat’ – a Horseradish Sorbet. Never experienced anything like it. Just incredibly powerful and cooling, all at the same time.

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And now time for the ‘main’ – Jerusalem. Now, I am a person who would not order chicken on a restaurant menu. Chicken is a staple in our house, it makes for a quick and easy dinner for us all; or is reserved for Sunday lunch. Not special enough to order from a restaurant, in my opinion… That was my opinion until I tasted Poulet De Bresse, the most sought after chicken, all the way from France. I can’t even put into words how surprising this dish was – I didn’t want it to end. The chicken was like nothing you’ve ever tasted before, really very special indeed. The cauliflower details were so tasty, as were the peas and grains. Stunning.

…and then came the pièce de résistance. The Candy Box. Presented table-side, by head chef, Gal Ben Moshe. 

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The Candy Box is a magical display of childhood tastes. Obviously, liquid nitrogen is always a bonus too! This was the most memorable and fun dessert we’ve ever had. Gal presented our version of The Candy Box with “H B 2 U”, in celebration of Mr Memoirs’ 30th birthday. Very thoughtful.

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Also, shout out to Juliana who added a birthday candle to the proceedings!

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We chatted to Gal after we’d finished the meal and congratulated him on such a wonderful and unique dining experience. It’s going to be very difficult to top the evening we shared with GLASS. We will definitely be heading back to GLASS when the menu changes – which we imagine to be Spring as Gal tends to use seasonal ingredients. There is also a Vegetarian menu available; offering both the 5 or 7 course tasting menu.

I cannot rate GLASS highly enough – from the staff to the food, everything was just stunning. A relaxed atmosphere with the most unusual dishes. Simply a must whilst in Berlin! (And get a reservation in soon, I can see this restaurant gaining it’s first Michelin star very soon – it is already featured in the Michelin guide – so tables will be at a premium!).

Thank you GLASS.

MM.

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Restaurant GLASS
Uhlandstraße 195
10623 Berlin
Phone: 030-54710861
Email: reservierung@glassberlin.de
Website: glassberlin.de
Opening times:
Tuesday to Saturday from 18:00 to 23:00 clock

Oh darling, let’s be ADVENTURERS!

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Another year has passed since I opened the dashboard to this blog. And my feet have barely touched the ground.

We’ve had birthday’s and Christmas, losing job’s, starting a new business, starting a new/old job, more birthday’s and the beginning of our biggest adventure yet – a move across the land and water to BERLIN. As most folk know, we love an adventure. We also love a house move (not the actual packing and unpacking bit though!) This time, we packed up our suitcases (x3) and somehow managed to get our entire home into a single storage unit and flew out of London Southend airport on 31st August; marking our 9th house move in the near-12 years we’ve been together. And definitely the most exciting house move to date.

We’ve relocated to Prenzlauer Berg, in central Berlin with work. Having been here a fortnight now, we absolutely love it! We will be registering as Berlin resident’s next week, which has so far hindered a lot of other registrations – such as applying for a Kita-Gutschein (I’ll document this process once we have one in hand!) and applying for a bank account etc. So we’ll be able to start to really settle into Berlin life once all these last hurdles have been overcome. PHEW!

In the meantime, I’ll be getting back into engaging with my blog. I’ve missed it so much. But living literally just around the corner from work and Eli’s prospective nursery, I’ll finally be able to find the time to go back to writing and reviewing – and of course, documenting our adventures along the way. I can’t wait!

Be sure to follow me on Instagram to keep up with the latest: @JudyPink

Tschüß, bis bald!

MM.

OMM Design, “D.I.Y Banner” | This Modern Life.

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I’ve wanted a ‘DIY Banner’ for such a long time. I’ve wanted to write out our favourite slogans or words across the walls of Eli’s bedroom – obviously, without the permanent graffiti! So a few months back I finally got mine ordered from the really lovely This Modern Life online store. It was a toss up between the black and the gold – but the black just pipped it at the post. (It stands out against everything). As soon as it arrived, I took out all the letters and laid them out to see what I could write first…

Then realised that the metal fasteners were missing! A very swift response from the very lovely Suzanne meant that a new set of clips were in the post… (thanks a bunch again!)

I set to work…

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Even though Eli’s birthday was 6 weeks away at the time, I knew I wanted to debut my banner then. We removed the antique painting from above our sofa and strung the banner up in the centre of the wall. We were over the moon with it – I think it looks spot on! It was the perfect backdrop for Eli’s 2nd birthday (we will of course be wheeling this out every year going forward! A new little tradition!)

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Obviously, the birthday banner had to come down at some point… boo.

So, I set to work again – this time, I clipped together “Always be curious”. Our family motto. (Which is actually a little longer… “Always ask questions, always be curious.”) We *might* have taken inspiration from a certain Mr Richard Dawkins’ in his letter to his 10 year old daughter there; but it fits so nicely as we’ve always wanted our children to be curious about the world around them – and Eli has definitely always been a curious boy!

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This one is on the wall beside Eli’s library.

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And I just had to keep a little something for Eli’s bed-head too 🙂

What do you think of the DIY banner? What would be your favourite words to spell out?

MM.

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From the This Modern Life product page for the OMM Design D.I.Y Garland:

We love this multilingual DIY letter banner – use it to spell out your child’s name, a special song lyric, Happy Birthday, or even ‘MARRY ME?’

There are loads of letters in each pack, so you can create several banners with one kit.

Design Tips:

 Spell out your baby’s name in the nursery, or a cute phrase like ‘night night little one’ or ‘wake up bright’.

 Write out favourite song lyrics in your kids room, or use words like ‘PLAY’ and ‘READ’ to define areas of their room.

 How about ‘WELCOME’ by the front door, or ‘LOVE’ in the bedroom? Perhaps a family message in the lounge or kitchen.

 These not only make a perfect gift, they are also ideal for ‘Happy Birthday’ banners, and as a tag on beautifully wrapped presents.

Size: Each letter is approx. 8cm tall.

Good to know: 122 characters in each pack:

AAAAA BBB CC DDD EEEEEEE FF GGG HHH IIII JJ KK LLLL MMMM NNNN OOOO PPP QQ RRRR SSSSS TTTT UUU VV WW X YY Z ÅÅ ÄÄ ÖÖ ÆÆ ØØ Ë Ï Ü ßß Œ Ç Ñ & ! ? ‘ ‘

Plus 18 symbols:

♦︎ ♥︎ ★ ♠︎

Belle & Boo | Birthday Badge Cards.

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Mr Eli recently turned 2… and it wouldn’t have been an occasion without Belle & Boo would it!
I love Belle and Boo; you can read my previous Belle & Boo posts below>
Mr Eli’s 1st Birthday!
BRAND IN FOCUS | Belle & Boo.
Belle & Boo | Very Merry Christmas (book).

Belle & Boo recently launched their “Badge Cards” collection – a range of 8 number cards for lovely little girls and boys, complete with birth-age badge. You can shop the new collection here> Badge Cards.

Sadly, at the minute there are only 3 ages for boy’s, but I’m sure Belle & Boo will have a great response to the cards and will hopefully extend the range. The “Ellis & Easy” badge card we bought for Eli is so charming and playful. We’re big aeroplane fan’s in our house, so this card was perfect for Eli (who will also be going on a plane for the first time very soon too!). What’s more, the badge is a safety badge, so you can let your little one show off their big age without the worry of them being covered in pin-pricks!

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We love this card so much that I will be framing it and adding it to the growing collection of prints he has in his bedroom – it will fit in just nicely!

MM.

 

xx

Mr Eli turns 2!

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I can hardly believe it. Our darling little boy turned 2 on Wednesday!

We had a wonderful day celebrating. We started off our day at 5:30am, (as we do most days!), we had lovely cuddles in bed before heading downstairs. We’d set the living room up the night before, ready for Eli to pounce bright and early the next day. We sauntered down the stairs and said a big “1, 2 3… HAPPY BIRTHDAY!” as Eli entered the room. He stood completely still, mouth gaping, in utter shock! It was amazing. We must have stood there for a minute before he gathered that all these bright and exciting presents were actually for him! It was so sweet. He spent the entire morning overwhelmed, not quite sure where to look or where to run to next. It was amazing to see him opening presents this year, and even better when he realised what was actually beneath the wrapping paper. Just the best feeling in the world – I could have watched him all day,  as he was just enjoying EVERYTHING. He even blew out his candles himself this year! (I spent the day previous baking his cake – never have I ever been so stressed in the kitchen in all my life! Blog post on the cake to follow)

We went off to the Big Smoke a little later than anticipated due to the present-opening overload. The weather forecast was torrential rain for the day… but it was bright when we got to London Zoo; and swelteringly hot by mid-afternoon. We went to Colchester Zoo for Eli’s 1st birthday last year… think we may make a Zoo visit it an annual thing for Eli’s birthday as he absolutely LOVES the animals! To the extent that he cried when we would leave a section of the zoo to move onto the next area! His highlights were definitely the giraffe’s, hyena’s, goat’s (!!!) and all the different monkey’s (takes one to know one!).

We had a very full day at the zoo and Eli had TWO naps! TWO! We had a not-so-good experience at Strada in Camden and headed home – we didn’t get in until 10:30pm! Time certainly does fly when you’re having fun!

Eli is the happiest little boy who loves adventure’s. It’s incredible seeing him grow – I never thought we’d actually be able to see it happening before our very eyes, but he is developing every single day. He completed our lives he arrived on 6th August 2012 and we couldn’t be prouder parents. Eli is quite literally magic.

Our precious boy, always ask questions – always be curious. We love you to the moon and the stars and back!

Here are some snaps from Eli’s 2nd birthday celebrations!

#MrEliTurns2

MM.

x

#MrEliTurns2

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So there we have it. As of 21.43 on 6th August, we have our very own 2 year old human!

 

 

 

 

Recipe | Banana Loaf? Banana Bread? Banana Cake? … whatever you like to call it!

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One of my favourite things to do is cook and cooking/baking with Eli is double the fun! Eli has Wednesday’s off from nursery, so Wednesday is OUR day. We usually do fun things like go to the local play group, paint or bake. Or as last Wednesday would have it, all three – and more!

I had 2 very over ripe banana’s – which is often the case. So one of my favourite things to do with those banana’s that are well ‘past it’, is to make this delicious Banana Loaf. I call it Banana Loaf, but I know people who fondly refer to it as Banana Cake or Banana Bread. Whatever your preference, this is a fail safe, incredibly yummy recipe! I have adapted the recipe, from Mary Berry’s “Baking Bible” and added a little secret ingredient at the end, which I know goes down very, very well with my family! There’s usually very little left after it’s been freshly baked… but it does have a good shelf life if you can resist the temptation of eating it all in one go!

Happy baking!

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BANANA LOAF*

Ingredients.
100g Softened Butter
175g Caster Sugar
2 Eggs (I used Medium, but Large is the preferred if you have them in!)
2 Ripe Bananas (mashed)
225g Self Raising Flour
1 Tsp. Baking Powder
2 Tbsp. Milk

Optional.
Sea Salt (I use Maldon Sea Salt Flakes).

Method.
1) Preheat the oven to 180C / Fan 160C / Gas 4.
2) Lightly grease a 2lb loaf tin, then line the base and sides with baking parchment.
3) Measure all ingredients into a mixing bowl and beat for about 2 minutes, until well blended.
4) Spoon the mixture into the tin and level the surface.
5) Here comes my secret ingredient! I love to sprinkle sea salt flakes over the top before popping the tin into the oven. It adds texture and has such a nice contrasting taste to the crust. It’s very well received by those who have eaten this finished product!
6) Bake in the pre-heated over for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre should come out clean if the loaf is ready.
7) Leave to cool in the tin for a few minutes, then turn out, peel of the parchment and finish cooling on a wire rack.

*Recipe adapted from “The Baking Bible”, by Mary Berry.

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Honestly, one of the easiest recipes to bake. Always tasted. Always works! Perfect for using up those miserable looking banana’s to boot! You can of course always add sultana’s or even chocolate chips to the cake batter. It’s a very adaptable recipe!

Let me know how your’s works out!

MM.

Recipes | Split Red Lentil Dahl.

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Yesterday was our 5th Fast Day. And it went surprisingly well. It definitely get’s easier… infact, I look forward to our Fast Day, as we’re trying such lovely recipes – and the added bonus is,  I wake up the day after a fast feeling great – feeling lighter and brighter. I wish the scales would actually ring true with the lighter part though, as I’m not seeing a huge difference. I’ve seen how some people have lost 10 – 14lbs by their 3rd week of fasting. I’m so far only seeing a 3lb drop. But still, that is a 1lb per week I guess and not to be sniffed at. I guess I’m just being inpatient!

SO! Yesterday was a fast day, as I say. And I made the most wonderful red lentil Dahl! The first time I’d ever made a Dahl… and dare I say it, the first time I’ve ever actually eaten one too! So only going on how mine turned out – but it was super yummy, warming and filling – just what you need on a Fast Day! I was inspired by several Dahl recipes that I found online. I loosely followed this recipe from the wonderful London-Unattached. But as Fiona mentions in her post, most Dahl recipes are more or less the same – just depends on what veg/meat you want to add! Our recipe was meat-free last night. This recipe would be awesome during the cold Winter months too – you can throw in so many things to bulk it out, while it will still remain very healthy.

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SPLIT RED LENTIL DAHL*
SERVES 2 – PREP 15 MINS – COOK 20 MINS
300 Calories, per portion.

Ingredients.
90g Sainsburys Dry Red Lentils
100ml Knorr Vegetable Stock
1 tablespoon Tomato Puree
2 Medium Tomatoes, chopped into chunks (can be skinned before chopping if you prefer)
2 teaspoons Cumin Seeds
1 teaspoon Ground Tumeric
1/2 teaspoon Mustard Seeds
1 large clove Garlic (I pushed through a garlic press, but can be sliced or grated)
1/2 teaspoon Waitrose Hot Chilli Powder (Or one fresh chilli. Adjust according to taste – the Waitrose Chilli Powder is so powerful, you don’t need a lot! And I like heat!)
2 teaspoons Ginger (I chopped as I like to taste ginger, but can be grated)
1 Medium Onion (Finely Sliced)
3 Spring onions (I had leftover in the fridge)
1 Red pepper (I had leftover in the fridge)
150g Spinach (Torn or roughly chopped)
Splash of Rapeseed oil

Optional – to garnish.
Parsley
1 tablespoon Low Fat Yoghurt
Sliced cucumber

Directions
1) Cook lentils as per packet instructions. For the Sainsbury’s lentils I used, I boiled them rapidly (in cold water) for 10 minutes. Drained and set aside.
2) Add some oil to a frying pan and add the dry spices and cook over a medium heat till the mustard seeds start to pop. I used Rapeseed oil, but know that a lot of people use coconut oil as an even healthier alternative.
3) Add the onion (and spring onions), garlic and ginger and cook gently for 3-5 minutes till the onion starts to soften. Then add the cubed peppers (I just had a pepper leftover in the fridge).
4) Add the tomato puree, stock, fresh tomato and simmer for 15 minutes stirring occasionally and adding more water if necessary
5) Stir in soft lentils and the spinach and cook for a further 2-3 minutes
6) Serve garnished with a dollop of Low fat yoghurt, sliced cucumber and a sprig of parsley (or coriander would work well too).

ENJOY!

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Do you have any 5:2 recipes to share? Get in touch! I’d love to try them out!

MM.

*Recipe adapted from Fiona Maclean’s Red Lentil Dahl recipe, over on London-Unattached.