MILLER-PEWTER

Brand in Focus | Nor-Folk.

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I have a natural affinity for Norfolk, with my long, long, long, long, long (etc) lost ancestor’s naming their own land in Norfolk with our very own family surname – Briston. But it was Nor-Folk, the brand, who I fell in love with on Instagram last year (@Nor_Folk). Not only is this a brand that is founded by a Husband-and-Wife design team, but its an effortlessly cool brand to boot. Fiona and Bobby, along with their super-stylish (and super-cute) son Stanley, live in the most incredible of homes;and together they are The Nor-Folk. They’re a design-led lifestyle brand, who design and print their own clothing range, collaborate on Homeware & Gifts and feature local Norfolk contributors on the Journal.

As someone who has a very definite WORK HARD attitude, in all things in life, I thought that the  ‘Work Hard’  Adult Tee was a proper piece of me. Of course, I found the #Twinning combination of ‘Play Hard’ Kids’ Tee completely irresistible and ordered both as soon as we were finally moved in Berlin. (Play Hard, a perfect slogan for my little one who cannot wait for play time!).

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Eli was given the ‘Hello’ Tee as a gift from our lovely friends at Christmas (lucky boy!). Sadly, it wasn’t quite the right size. So I got in touch with Fiona (who I didn’t expect to be working over the festive period) and she replied at lightening speed. As the tee was purchased in the UK, but we’re now in Berlin, it made sense to send the new size of this wicked tee directly to me. After just a few emails all was arranged and a few days later the replacement tee was on my desk in Prenzlauer Berg. A really small team, but a team that fundamentally strives for customer care.

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Both of these Tee’s are available in Black or White options, for the ultimate in minimal monochrome styling. I love that all the designs are unisex too. With my Mama-head on, I might also add that these cotton tee’s wash exceptionally well and are just so wonderfully soft. The three styles we own are all made in the U.K. and are finished with the hand printing in Norfolk itself. Which is just ace of base.

There’s something a little bit special about buying products from a family-run business; whether that be a Husband-and-Wife team or a Mum/Dad-preneur. You’re not funding a corporate machine – you’re supporting real people. A real family. And that feels really good.

Wishing Fiona, Bobby and the Nor-Folk team lots of luck and adventures for the exciting year a head. We look forward to seeing the brand grow from strength to strength!

Check out more from Nor-Folk here.

MM.

 

ABOUT NOR-FOLK:

We are the Nor-Folk

Nor-Folk is a graphic design-led lifestyle brand founded by husband-and-wife graphic designers who reside in Norfolk, UK.

“Together, we design and curate apparel and products for the whole family with a timeless minimalist design aesthetic.

“We create and sell products we love and want in our own lives. We passionately adhere to the sentiment ‘less is more’ and ‘quality over quantity’ in our product creation.

“Our family and adventures are our canvas and muse – we invite you to share in our journey and that of our contributors via our Journal.

“Together, we are the Nor-Folk.”

*NB: This is in no way a sponsored post. I just wanted to big up a brand whom I think is frikkin amazing*.

MILLER-PEWTER

Eating Out | GLASS, Berlin.

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WHEREGLASS, 10623 Berlin.

DATE: 23.10.2015

TIME: 7:30pm.

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We took the train to Zoologischer Garten and strolled along the chilly, but short, route to GLASS. Filled with the anticipation of a magical evening, celebrating Mr Memoirs’ 30th birthday, we actually passed GLASS! We backtracked and found the restaurant tucked away between building’s.

First impressions were great – we received a very warm welcome and an abundance of smiles. Good start. We were asked to choose where we would like to sit, we decided on a lovely table in the corner, by the window. We were immediately provided with the menu… hidden inside an envelope. Having previously had correspondance with the Host, Juliana, I had decided to keep the new menu a surprise! I had read several incredible reviews of Glass and of the Head Chef, Gal Ben Moche, so had high expectations – and I was not disappointed!

The tasting menu is available with 5 courses (€75 each) or with 7 courses (€95 each). We opted for 5 courses, as well as the wine pairing (€45 each).

The five courses I chose were:

ONION SOUP // GRUYÈRE / BRIOCHE

FOIE GRAS // PONZU / DUCK CONFIT (+ 10 €)

MINESTRONE // SCALLOPS / BEANS / ZUCCHINI

JERUSALEM // POULET DE BRESSE / CAULIFLOWER

CANDY BOX – Dessert – which has to be shared + 20 €

However, we were advised that we’d receive a surprise treat or two before our first course. I don’t think we could have been more shocked and in awe of the ‘treats’s. I, still today, a week on, cannot stop thinking about the first dish we received.

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Dehydrated soya milk with a miso sauce. Actually just the most incredible thing! I could have eaten a bowl full of this.

This was quickly followed by:

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Another sharing treat, the hot-cheese filled crackers to the bottom corners were my favourite! There was also sardine topped falafel and dehydrated egg’s and bacon.

We were then served another ‘breakfast’ style dish:

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This one was a sweet treat – with egg yolk just cooking to the bottom.

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“Taste on a spoon”. One of my favourite mouthful’s of the evening. Ravioli, filled with Oxtail broth, topped with oxtail, greens and parmesan. INSANE. This spoonful was just stunning. The ravioli popped open in your mouth, releasing warm liquor. I have never tasted anything like it.

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Next were served a homemade pretzel bun each, along with 2 slates of butter that were out of this world! One of the butter’s were made with olive oil – using olive’s from the vineyard where one of our wine’s were produced – the other was topped with volcanic salt.

We were then served the first dish we had picked from the 5-course tasting menu.

Mr Memoirs loves anything smoked and earthy, so ‘Forest in a glass’ with its mushrooms and vapour meant he was in his element!

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The waiter was incredible at describing each individual dish – and really set the scene with the Forest in a glass dish. Mr Memoirs remarked that it did indeed feel like he was walking into the depths of a forest, taking in the different scents of the forest floor. The smokiness lingered too – very clever.

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Onion Soup with Gruyere and Brioche. The dish was served with the onion consommé being poured at the table by the waiter, who explained all the fine details to the bottom of the bowl. A warming and tasty dish that left me cleaning the bowl with my leftover pretzel!

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Foie Gras with Ponzu and Duck Confit. There was a surcharge of an additional €10 on this dish, and it was so worth it! The Foie Gras was the best I’ve ever tasted and the duck confit ‘dumpling’ was divine. I could have definitely done with a gravy boat of the sauce however! It was just superb.

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“Minestrone” with Scallops, Beans and Zucchini. The waiter gave us a cheeky smile as he placed these dishes onto the table and declared, “This dish is a lie, it’s not really Minestrone! This dish is made using a lobster bisque…”. I’m not a fish easter, at all, so I was quite apprehensive about this dish to say the very least. But my goodness, it has completely changed my mind! The bisque was filled with bags of flavour, as was the pasta, beans and courgette. I also ate the majority of my scallop! Which is a huge achievement for me – and of course, a huge compliment for Glass. The scallop was so delicate and tasty, I couldn’t help but go back for more.

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Following this, we received another ‘treat’ – a Horseradish Sorbet. Never experienced anything like it. Just incredibly powerful and cooling, all at the same time.

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And now time for the ‘main’ – Jerusalem. Now, I am a person who would not order chicken on a restaurant menu. Chicken is a staple in our house, it makes for a quick and easy dinner for us all; or is reserved for Sunday lunch. Not special enough to order from a restaurant, in my opinion… That was my opinion until I tasted Poulet De Bresse, the most sought after chicken, all the way from France. I can’t even put into words how surprising this dish was – I didn’t want it to end. The chicken was like nothing you’ve ever tasted before, really very special indeed. The cauliflower details were so tasty, as were the peas and grains. Stunning.

…and then came the pièce de résistance. The Candy Box. Presented table-side, by head chef, Gal Ben Moshe. 

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The Candy Box is a magical display of childhood tastes. Obviously, liquid nitrogen is always a bonus too! This was the most memorable and fun dessert we’ve ever had. Gal presented our version of The Candy Box with “H B 2 U”, in celebration of Mr Memoirs’ 30th birthday. Very thoughtful.

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Also, shout out to Juliana who added a birthday candle to the proceedings!

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We chatted to Gal after we’d finished the meal and congratulated him on such a wonderful and unique dining experience. It’s going to be very difficult to top the evening we shared with GLASS. We will definitely be heading back to GLASS when the menu changes – which we imagine to be Spring as Gal tends to use seasonal ingredients. There is also a Vegetarian menu available; offering both the 5 or 7 course tasting menu.

I cannot rate GLASS highly enough – from the staff to the food, everything was just stunning. A relaxed atmosphere with the most unusual dishes. Simply a must whilst in Berlin! (And get a reservation in soon, I can see this restaurant gaining it’s first Michelin star very soon – it is already featured in the Michelin guide – so tables will be at a premium!).

Thank you GLASS.

MM.

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Restaurant GLASS
Uhlandstraße 195
10623 Berlin
Phone: 030-54710861
Email: reservierung@glassberlin.de
Website: glassberlin.de
Opening times:
Tuesday to Saturday from 18:00 to 23:00 clock

MILLER-PEWTER

The Big Feastival 2014.

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Well, I’ve been meaning to write up this post for a long while now! But, the usual happened… Lots going on with work, Eli running riot, holiday shopping, going on holiday (INCREDIBLE HOLIDAY – post to most certainly follow), more work and family time.

SO! Where do I begin?

We had the most amazing weekend at The Big Feastival and we were so sad when it came to an end! From start to finish – from the delicious food and drink we had the pleasure of tasting, actually watching and meeting our favourite Chef’s and of course, the absolutely incredible activities and performers for the kids. (I *even* loved the camping part too!). Quite literally, our perfect festival! We cannot wait until next year!

This post is most likely to be quite photo-heavy.

So here it goes!

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Our journey there (and back) was brilliant. No traffic and beautiful country roads as we travelled from our Essex-home to the Cotswolds. Eli slept a lot which was also great. We’d been up since 5am, so we hoped he’d sleep in the car to catch up. (We also could have done with sleeping en route too – we barely slept a wink for the excitement!)

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Our car was brilliant going across the fields – finally, proper off-roading in our off-roading car! It was raining and really quite chilly when we arrived on site, at Alex James’ farm.  We decided it best to hire a Mr Trolley, because as you can see, we did not travel light! I don’t know how we would have managed without it to be honest, lots and lots and lots of trips back and forth to the car I guess! Which, frankly, isn’t ideal with a toddler and drizzle! We hired the trolley when we arrived and again when we were packing up on the Sunday. We hired the trolley for the minimum time of 30 minutes. We weren’t far from the car so filling and emptying the trolley and returning it back to the Mr Trolley stand took no time at all! We located some flat land within the Family Campsite and set to work…

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Our wicked tent cost just £50 from Halfords! I honestly cannot recommend this tent enough. I’m not a camper, by any stretch of the imagination, (although after this trip, I might be a camper now!), but this tent was perfect! It took about 15 minutes to put up and about 10 minutes to take back down again (thanks to the help from Mr Eli of course!). It was sturdy and roomy inside; and it felt like really good quality. We’ve had a ‘pop-up’ tent previously (unfortunately, this tent is lost somewhere between France and Newcastle due to friends not returning it back to us, post-2008 Surf trip . They know we’re not happy about it…) and the new tent is by far a better product! I look forward to camping with this tent again.

We decided that we didn’t want to sleep on the floor of the tent – let’s be honest, we’re too old to be sleeping on the floor now. I also refused to sleep on a blow-up bed or with a sleeping bag. We purchased two very, very comfortable camp bed’s for a tenner each from eBay (brand new, inc postage!) and we took a long our Winter duvet as it tends to get very cold on a night, even in August. I suppose you could call us Glampers in respect of this. Eli also equally had his Glamping cap on with his Little Bird by Jools Oliver sheets and blankets in his travel cot.

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Never before have we been to a festival where there are food stalls on the camp site. The main ‘arena’ didn’t open until after 10, so the stalls were much-needed for our breakfast before you head into the main area. Of course, this isn’t any old food van on a campsite! This is a “Le Swine” van by Bruno Loubet! Also wanted to mention that on each campsite there are an amazing amount of loo’s, showers and an area to use a cooking stove should you wish. There were no camp fires allowed on the site, at all. I thought this was brilliant. I was of course worried about other people using gas around out tent due to there being several tragedies in the past few years, so this set me at ease. And how nice is it waking up and not smelling of fire?! Definitely made for a lovely camping experience.

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And… we’re in!

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We watched DJ BBQ for a wee while and then decided to head for some late-lunch!

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Mr Memoirs headed straight to the DJ BBQ stall where he ordered this incredible pulled pork burger! YUM!

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Me, being me, opted for Risotto… because that’s what you have when you arrive at a festival, right?

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We then spent some time at Adam Henson’s farm. Eli is a massive animal-lover so he was in his element being able to get up close and personal with all the lovely animals!

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We then caught Mr Levi Roots and his Reggae band.

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The Doom Bar tent by Sharps Brewery was particularly awesome, with its beach and secret tasting rooms! I had a lovely pint of IPA which tasted like honey.

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We’ve been going to festivals for over ten years now. But this festival was special. We had our beautiful, and well-behaved, little boy in tow – it literally could not have been any better!

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Dancing at the main stage!

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Having a drink with one of our favourite people, Mr Gennaro Contaldo. Last time we caught up with Gennaro, Eli was fast asleep and we were sat they didn’t meet properly. This time, Eli was more than awake!

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Time for the Hello Apparel to come out! This lovely sweater is available in store and online at Southwood Stores.

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Want to also do a massive shout-out to the ever-so-brilliant ladies from the Up All Hours tent. They provided a cosy, home-from-home environment in which you could change and feed your little one’s. I loved chatting to you both over the weekend! Thank you for making our festival experience a fresh and clean one! (And cheers for all the goodies you send us home with too!).  Up All Hours is a new parenting platform that connects, entertains and most importantly supports parents who are ‘Up All Hours’. sign up, here> Up All Hours.

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The Katsu curry from Yu Kyu was so good I had it TWICE over the course of the weekend.
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Crepes from Crêpe Lucette to satisfy my sweet tooth.

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It went A LOT higher and faster than I expected… and seemed to be never-ending!

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Only bumped into our favourite off of Countryfile! Mr Adam Henson!

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We went for ‘Number 5′ from Alex James’ Cheese Hub – and what a choice! It was so delicious and creamy – and went really well with our red wine back at the tent.

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I will have to do a blog post on everything Little Bird by Jools Oliver related – too much to talk about!

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One of our festival highlights was watching the lovely Justin Fletcher from CBeebies.

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I can’t bare these… but Mr Memoirs do love a Bloody Mary! He thoroughly enjoyed this one from Little Devil. It didn’t half have a kick to it!

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Well, this was dreamy! Amazing smoked short rib in a brioche bun with salsa and a fried egg. RIDICULOUSLY GOOD! It was the salsa that really did it for me. This was from the stunning Barbecoa van.

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Oh heck, it’s only David Loftus and Bruno Loubet!

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Chatting to David Loftus while we wait for Jamie and Jools to come from round the van!

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These two people, right there, are my favourite people. I adore Jamie and Jools (I know you’re all so sick of hearing this now!) but I do. We’re huge Jamie Oliver fans – every recipe we’ve ever cooked and in every Jamie restaurant we’ve ever dined, we’ve always eaten the most tasty food our tummies could muster. And Jools, well, Jools has given me the chance to dress my son in beautiful clothes that suit US as a family. Our son wears clothes that reflect him as a person and he looks so damn cool it’s untrue (not even being biased).  Oh, and while we’re on it…

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Speaking with Jools Oliver is probably the most star-struck I’ve ever been! (Even after meeting all those rockstars… and indeed the actual Queen!). She’s just beautiful, isn’t she?!

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We had a lovely Gin and Tonic while the boy slept, from the great guys over at Fever Tree. We love their soft drinks (mixers), they go amazingly well with Sipsmith Gin and Chase Vodka too!

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Watching Daisy Lowe bake (who knew she was doing that now?!) with her Mum Pearl Lowe and Danny Goffey standing infront of us.

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Seeing Jamie and Gennaro cook together in real life was an absolute pleasure. The relationship they both have is wonderful. They were so funny, informative and so full of passion.

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My path recently crossed with Alex James’ via work. I would have loved a chat and a proper photo with him but unfortunately his P.A wouldn’t let me. Such a shame! I took a #selfie irregardless, ha!

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We waited for what felt like hours for our pizza’s from Rossopomodoro – but when they arrived, my goodness, they were goooood! Worth the wait!

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Fat Boy Slim was incredible! We hadn’t intended on staying for the set from Norman Cook, but we got sucked in! Eli was fast asleep and the crowd was just so happy – the atmosphere was amazing!

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The next morning was our final day (booooooo). Mr Eli helped us pack up the tent so we could then go into the main arena and enjoy the rest of our last day at the festival.

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Eli and I had lovely bacon rolls and Mr Memoirs opted for Kedgeree from What The Dickens!

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Our first stop (and possibly my actual highlight of the festival!) was seeing the delightful Mr Bloom swoon. Eli was in absolute awe – he was so mesmerised, it was beautiful to watch him!

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Then we went to see Jamie and Adam Henson…

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…followed by Monica Galetti (who was surprisingly lovely in real life!)

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Then we spotted Mr Nathan Outlaw.

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After a final mooch around the site and a spot of lunch (yes, we went and had a Katsu Curry again) it was time to get the car packed up and drive home. We literally had the BEST weekend – we had the time of our lives, all of us. This is the perfect festival for a family – and of course, a foodie.

I must also take this opportunity to thank the brilliant folk over at Jamie’s Italian without whom we would not have had tickets The Big Feastival! We sadly missed out on the Early Bird tickets for the 2015 Big Feastival as it was while we were on holiday (we didn’t time that well did we!) but we will certainly be booking up when they’re available for general release.

MANY THANKS AGAIN BIG FEASTIVAL – YOU WERE EPIC!

MM.

 

 

MILLER-PEWTER

The Big Feastival 2014 | We’re ACTUALLY going!

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I enter competitions on a whim. I forget about them. I entered The Big Feastival competition via the Jamie Oliver ‘Gold Club’ back in December… at the time, I remember saying to Mr Memoirs, “We should keep that weekend free, just incase!”. His obvious reaction was “No need, we never win anything…”. He’s eating those words right now, because I DID WIN!

We’re so so excited, I can’t even put it into words! And that is saying something.

I’m even excited about the camping part! Which is DEFINITELY saying something.

We’ve always wanted to go to The Big Feastival – as we’re huge fans of Jamie Oliver, and Alex James fan’s to boot (I was always on team BLUR, of course). This is literally the perfect festival for us, especially with Eli in tow too. It’s hugely family-friendly (heck, Justin Fletcher A.K.A Mr Tumble and actual Mr Bloom swoon are there too!). There are dozens of activities and area’s to keep little ones entertained. Plus, and most importantly, this is a foodie festival. With all our favourite chef’s in attendance! You can see the list of who’s-who, here> CHEF’s.

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The marketing team at Jamie Oliver have been absolutely fantastic. They’ve been super swift to reply to any queries we’ve had and have kept me up to date with everything. The tickets landed on my doormat this morning, giving me a new lease of excitement – WE’RE ACTUALLY GOING!

So – what’s the plan when we get there?

Well, we’ll unload the car and get the tent up as soon as possible – and get settled in! We tested the tent a few weekend’s ago and it was super easy to assemble – which is good news because I would get bored so quickly otherwise! For the first time ever, we also have a camp bed; there was no way we could sleep on the actual floor for a few nights (we literally have the bones of elderly people!).

We’ll then head into the festival, which open’s at 11am!

We’re really looking forward to seeing presentations/tasting’s with our favourite Chef’s, as well as joining in all the toddler activities we can feast on! Eli is very, very good with his food, so we’re certain he’ll get stuck into munching whatever he can. As reader’s of my blog, and friends of mine IRL, will know, I’m massively mildly obsessed with Little Bird by Jools. Basically, there is little else that I will dress Mr Eli in, other than Little Bird. It is my imaginary children’s fashion made reality (and probably better than my imagination to be honest!). And guess what? Little Bird will be at The Big Feastival too! Last year there was even a catwalk (I can’t cope!), which I’ll so be FROW of with Eli. Hoping he doesn’t gatecrash though – I know he has a soft spot for Jools and her design’s too! I’m literally so excited I can’t even contain myself!

Just look how adorable these kids are man! LOVE LOVE LOVE Little Bird!

So the countdown is officially on, now that tickets are in hand! T-minus 13 day’s! This weekend we’ve bought Eli some new threads to keep him cool or warm and dry across the Big Feastival weekend. That’s the only trouble with a British festival, you really need to pack for ALL weather! I’m certain we’ll have an amazing time whatever the weather will be. There are adventures and memories to be made… and that’s the main thing.

 

MM.

 

PS – any tips you have for camping with a 2 year old would be greatly appreciated!

Here is the line-up (in full, more or less).

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MILLER-PEWTER

Recipe | Banana Loaf? Banana Bread? Banana Cake? … whatever you like to call it!

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One of my favourite things to do is cook and cooking/baking with Eli is double the fun! Eli has Wednesday’s off from nursery, so Wednesday is OUR day. We usually do fun things like go to the local play group, paint or bake. Or as last Wednesday would have it, all three – and more!

I had 2 very over ripe banana’s – which is often the case. So one of my favourite things to do with those banana’s that are well ‘past it’, is to make this delicious Banana Loaf. I call it Banana Loaf, but I know people who fondly refer to it as Banana Cake or Banana Bread. Whatever your preference, this is a fail safe, incredibly yummy recipe! I have adapted the recipe, from Mary Berry’s “Baking Bible” and added a little secret ingredient at the end, which I know goes down very, very well with my family! There’s usually very little left after it’s been freshly baked… but it does have a good shelf life if you can resist the temptation of eating it all in one go!

Happy baking!

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BANANA LOAF*

Ingredients.
100g Softened Butter
175g Caster Sugar
2 Eggs (I used Medium, but Large is the preferred if you have them in!)
2 Ripe Bananas (mashed)
225g Self Raising Flour
1 Tsp. Baking Powder
2 Tbsp. Milk

Optional.
Sea Salt (I use Maldon Sea Salt Flakes).

Method.
1) Preheat the oven to 180C / Fan 160C / Gas 4.
2) Lightly grease a 2lb loaf tin, then line the base and sides with baking parchment.
3) Measure all ingredients into a mixing bowl and beat for about 2 minutes, until well blended.
4) Spoon the mixture into the tin and level the surface.
5) Here comes my secret ingredient! I love to sprinkle sea salt flakes over the top before popping the tin into the oven. It adds texture and has such a nice contrasting taste to the crust. It’s very well received by those who have eaten this finished product!
6) Bake in the pre-heated over for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre should come out clean if the loaf is ready.
7) Leave to cool in the tin for a few minutes, then turn out, peel of the parchment and finish cooling on a wire rack.

*Recipe adapted from “The Baking Bible”, by Mary Berry.

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Honestly, one of the easiest recipes to bake. Always tasted. Always works! Perfect for using up those miserable looking banana’s to boot! You can of course always add sultana’s or even chocolate chips to the cake batter. It’s a very adaptable recipe!

Let me know how your’s works out!

MM.

MILLER-PEWTER

Recipes | Split Red Lentil Dahl.

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Yesterday was our 5th Fast Day. And it went surprisingly well. It definitely get’s easier… infact, I look forward to our Fast Day, as we’re trying such lovely recipes – and the added bonus is,  I wake up the day after a fast feeling great – feeling lighter and brighter. I wish the scales would actually ring true with the lighter part though, as I’m not seeing a huge difference. I’ve seen how some people have lost 10 – 14lbs by their 3rd week of fasting. I’m so far only seeing a 3lb drop. But still, that is a 1lb per week I guess and not to be sniffed at. I guess I’m just being inpatient!

SO! Yesterday was a fast day, as I say. And I made the most wonderful red lentil Dahl! The first time I’d ever made a Dahl… and dare I say it, the first time I’ve ever actually eaten one too! So only going on how mine turned out – but it was super yummy, warming and filling – just what you need on a Fast Day! I was inspired by several Dahl recipes that I found online. I loosely followed this recipe from the wonderful London-Unattached. But as Fiona mentions in her post, most Dahl recipes are more or less the same – just depends on what veg/meat you want to add! Our recipe was meat-free last night. This recipe would be awesome during the cold Winter months too – you can throw in so many things to bulk it out, while it will still remain very healthy.

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SPLIT RED LENTIL DAHL*
SERVES 2 – PREP 15 MINS – COOK 20 MINS
300 Calories, per portion.

Ingredients.
90g Sainsburys Dry Red Lentils
100ml Knorr Vegetable Stock
1 tablespoon Tomato Puree
2 Medium Tomatoes, chopped into chunks (can be skinned before chopping if you prefer)
2 teaspoons Cumin Seeds
1 teaspoon Ground Tumeric
1/2 teaspoon Mustard Seeds
1 large clove Garlic (I pushed through a garlic press, but can be sliced or grated)
1/2 teaspoon Waitrose Hot Chilli Powder (Or one fresh chilli. Adjust according to taste – the Waitrose Chilli Powder is so powerful, you don’t need a lot! And I like heat!)
2 teaspoons Ginger (I chopped as I like to taste ginger, but can be grated)
1 Medium Onion (Finely Sliced)
3 Spring onions (I had leftover in the fridge)
1 Red pepper (I had leftover in the fridge)
150g Spinach (Torn or roughly chopped)
Splash of Rapeseed oil

Optional – to garnish.
Parsley
1 tablespoon Low Fat Yoghurt
Sliced cucumber

Directions
1) Cook lentils as per packet instructions. For the Sainsbury’s lentils I used, I boiled them rapidly (in cold water) for 10 minutes. Drained and set aside.
2) Add some oil to a frying pan and add the dry spices and cook over a medium heat till the mustard seeds start to pop. I used Rapeseed oil, but know that a lot of people use coconut oil as an even healthier alternative.
3) Add the onion (and spring onions), garlic and ginger and cook gently for 3-5 minutes till the onion starts to soften. Then add the cubed peppers (I just had a pepper leftover in the fridge).
4) Add the tomato puree, stock, fresh tomato and simmer for 15 minutes stirring occasionally and adding more water if necessary
5) Stir in soft lentils and the spinach and cook for a further 2-3 minutes
6) Serve garnished with a dollop of Low fat yoghurt, sliced cucumber and a sprig of parsley (or coriander would work well too).

ENJOY!

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Do you have any 5:2 recipes to share? Get in touch! I’d love to try them out!

MM.

*Recipe adapted from Fiona Maclean’s Red Lentil Dahl recipe, over on London-Unattached.

MILLER-PEWTER

Recipes | Harissa Chicken and Bulgar Wheat Salad.

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We’d tried this lovely Harissa Chicken and Bulgar Wheat salad a few times, from the Hairy Bikers ‘Hairy Dieters’ cookbook before we even knew about the 5:2 diet! It really is a delicious, well rounded meal – very tasty! And better still, it’s very filling – just what you need on a Fast Day! This cookbook is perfect if you’re also undergoing the 5:2 diet. A lot of the recipes are under 300 calories! So perfect for Fast Day’s.

So here is the recipe!
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HARISSA CHICKEN AND BULGAR WHEAT SALAD*.
SERVES 4 – PREP 15 MINS – COOK 20 MINS
270 Calories, per portion.

Bulgur wheat salad:
100g Waitrose bulgur wheat
150g  cherry tomatoes, halved or quartered if large
1/4 cucumber, diced
4 spring onions, trimmed and finely sliced
1 garlic clove, peeled and crushed
Small bunch of flat-leaf parsley (about 10g), plus extra to garnish
Small bunch of fresh mint (about 10g)
Finely grated zest of 1/2 unwaxed lemon
Freshly squeezed juice of 1/2 lemon
Freshly ground black pepper
Harissa chicken:
4 boneless, skinless chicken breasts
1/2 tsp sunflower oil
1 tbsp Harissa paste (preferably Tose Harissa, I used Waitrose Ruby Rose Harissa).
Lemon wedges, to serve

1) To make the salad, rinse the bulgur wheat in a fine sieve and tip it into a medium saucepan. Cover with cold water and bring to the boil, then cook for about 10 minutes until just tender, or follow the packet instructions. Rinse the bulgur in a sieve under running water until cold and leave to drain.

2) Tip the cooked bulgur wheat into a large serving bowl and add the tomatoes, cucumber, spring onions, garlic, parsley, mint, lemon zest and juice. You’ll need about 3 heaped tablespoons of each herb once chopped. Season with lots of freshly ground black pepper, toss everything together well and leave to stand while you cook the chicken.

3) Place each chicken breast between 2 sheets of cling film and beat with a rolling pin until about 1.5cm thick. You need to make the chicken breasts about the same thickness so they cook evenly.

4) Brush a griddle pan or non-stick frying pan with a little oil and place over a medium-high heat until hot. Griddle or pan-fry the chicken breasts for 2 minutes, then turn them over with tongs and cook on the other side for another 2 minutes.

5) Brush the chicken breasts with half of the harissa on 1 side only and turn over. Cook for a minute while brushing the reverse side with the remaining harissa. Flip over and cook for a further minute or until cooked through. Check that there is no pinkness remaining.

6) Transfer the chicken to a board and leave to rest for 3–4 minutes before serving. Garnish with extra parsley and the lemon wedges and serve hot with the bulgur salad.

ENJOY!

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Do you have any 5:2 recipes to share? Get in touch! I’d love to try them out!

 

MM.

 

*Extracted from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £14.99.  Copyright (c) Byte Brook Limited and Sharp Letter Limited, 2012. 

 

MILLER-PEWTER

EVENT | Celebrating 80 years of iCandy.

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A few months ago I was contacted by iCandy; it was all a little bit secret. I was intrigued, excited. Then a few weeks ago I received the most wonderfully presented envelope, in the post, that I’d seen in a long time! Inside was even better, an invitation to the  iCandy 80th Anniversary event on Tuesday 10th September, at superb events venue, One Marylebone, London.

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I was thrilled to be invited and of course made that RSVP shortly after.

Looking forward to the event, I made my journey into London early so that I could meet my OH and he could then take Mr Eli for some lovely food and then home for bed. I arrived at One Marylebone just a little after 6:30pm, where I was greeted with the warm welcome of event staff, a red carpet and a truly eye-catching iCandy facade, laden with vibrantly coloured parasols!

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Upon ticking my name off the guest list, I was ushered upstairs; where I was promptly handed a glass of Moët & Chandon and walked around the show space that displayed all the beautiful iCandy designs to date.

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I paid particular attention to the newest model, the Apple2Pear, as I hadn’t yet seen it in real life. I was astonished at the versatility and function of the design. Coming in 7 different colours, I am drawn to the Chilli and Raspberry Blue colourways. This is definitely the perfect travel system for when your family grows.

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So as the drinks flowed and the very tasty canapés were devoured, the time had come to head downstairs for the show to really begin! I was shown to a magical room filled with all things ‘woodland’, including a huge tree.

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I was seated on front row, or FROW as you fashionista’s will refer to it these days 😉 Once everyone was seated we were treated to the most amazing sounds of Whinnie Williams – voice like an actual angel!

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Other familiar faces to FROW were Imogen Thomas, Grace Woodward, Jasmine Guinness and Jodie Kidd. We were then introduced to iCandy‘s Managing Director Martin Boyle and joint CEO’s the Appel Brother’s themselves. It was incredible listening to men with such passion for their work – and their teams. I was in literal tears during the speeches. A new partnership between iCandy and The Lullaby Trust was also formally announced; and a cheque of £5,000 was given to the trusts’ CEO, Francine Beats. iCandy have teamed up with ex-Mulberry designer, Janet Collin, who has created a special new changing bag; the Emilia bag. £10 from the sale of each bag, will be given to The Lullaby Trust.

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Following the speeches was a fashion show, previewing the 2014 collection. New flavour packs in bright colours, upgraded designs (including a black chassis) and fashion-conscious handbags.

The highlight for me was the big reveal of the forthcoming new model to the iCandy family, The iCandy Raspberry. Of which, I was in actual awe – both during the catwalk show and post-show, where I stood for a good 30 minutes watching the hands-on demonstration, showing us all the multitude of ways the pushchair can be flipped and changed around, as well as folded up. The iCandy Raspberry is a stunning piece of innovative design, in form and function. The design is very, very neat, lightweight and stylish. The iCandy Raspberry is suitable from birth, but does not have a carrycot! Brilliant! There is however a very snuggly newborn “Pod” that will keep your brand new arrival warm, cosy and most importantly, secure. This pushchair has been designed for the city-dweller, someone who needs a pram that is adept in crowds and along city streets, lightweight to get up stairs and on public transport, but it’s also pretty darn cool too! The best-looking pram I’ve EVER seen – and we’ve seen A LOT of prams! This design can lay completely flat, but also reclines for older children; it’s also forward and parent-facing. Bonus. I also want to mention that I was shocked at how small the Raspberry was when folded, it’s tiny. We currently have an iCandy Strawberry and although it folds down well, we do struggle to get it in and out of the car – and it does take up pretty much the entire boot of our VW Polo. The Raspberry would give you back your boot, if you’re in the same situation!

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I also loved the large shopping basket on the iCandy Raspberry, which features a ‘glove compartment’ as I fondly like to call it. The hard case could house your raincover, keys, phone etc, great for keeping your valuables out of sight. The iCandy Raspberry will come in around 7 new colour flavour packs, names to be confirmed. But the colours that were displayed were just stunning. I want them ALL! I love that you can swap and change the colours around – so versatile.

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After the demonstration I headed over to the cupcake table, passing the very lovely ’80’ cake and took 2 cupcakes home. One for me with a midnight cup of tea and one for OH, who’d had a tough evening with Mr Eli. We both really appreciated those delicious cup cakes, believe me! I also thoroughly enjoyed my lovely iCandy goodie bag filled with lots of lovely catalogues, magazine, leather-bound note book, mug, pen and yummy chocolates!

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What an absolutely amazing evening was had by all. I just want to say a BIG THANK YOU to iCandy for inviting me to the event. It was wonderful to meet the brains behind the brand and to experience the passion of everyone involved.

MM.

 

PS – Apologies for the rubbish quality of some of the photos. The show was very quick-paced and the lighting changed frequently. Plus, to be fair, I need a new phone!

 

MILLER-PEWTER

Mr Eli’s 1st Birthday!

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This weekend we celebrated Mr Eli’s first birthday with party at our (newly moved into!) home. All his friends came and the sun even made an appearance too! Here are some snaps from the day 🙂

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Dj Boy!

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Eli’s AMAZING cake! Made by Lady H Bakes, Essex.

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Eli wearing his amazing cake!

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I ADORE Belle & Boo, I used their party pieces as a kind of theme for the party.

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Ball pool fun!

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Eli and some of his buddies.

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A worn out birthday boy, ready for bed!

We had a wonderful day, with wonderful company and wonderful food. Thank you to everyone who came and celebrated Eli’s very first birthday with us!

MM.

xx

WHATELIWORE: Ralph Lauren Oxford Shirt, Ralph Lauren Shorts, Red Converse Hi-Top Trainers. Blog post coming soon. 

 

MILLER-PEWTER

REVIEW: Center Parcs, Sherwood Forest.

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Location: Center Parcs, Sherwood Forest.

Length of stay: Monday-Friday, May 2013.

Lodge: New Executive Lodge, 653 (Cedar).

Number of people: 6 Adults, 2 Children, 2 Infants.

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Back in May we went on our first family holiday to Center Parcs, Sherwood Forest. There was a total of 10 of us going so stayed in one of the New Executive Lodge’s, 653 in Cedar to be precise. We were overwhelmed by just how cool the lodge was when we pulled up outside it! My OH’s family have been visiting several Center Parc’s locations since OH was VERY young. But they all confirmed that this was “the very best lodge we’ve ever stayed in!” as soon as we were through the door.

Once inside the door there is space for coats and shoes; plus space for 2 (large) prams to fit in nicely. There was also a huge broom cupboard to house all our suitcases and umbrellas, plus additional bedding, hoover, dustpan and brush, iron, ironing board etc.  There was a dining table to seat 8 plus we had 2 high chairs brought to the lodge in advance. The highchairs were the same as the ones we found right across Center Parcs in the restaurants and places. This meant we didn’t have to figure out how to use a new highchair every time we went somewhere new, but it also meant that Eli knew it was dinner time as he recognised the highchair. This really helped with consistency. The highchairs are all easy clean, but the tray cannot be removed, or even moved closer to your little one. So there was quite a lot of space between Eli and his tray. He managed ok though. We had maid service who replenished bedding and towels and cleaned the lodge daily.

SO! A little look around Lodge 653…

There were 2 double bedrooms and 2 twin bedrooms. We were brought 2 good size cots for the baba’s too. Albeit, we had been told by friends to take our own cot bedding as this is not provided.

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Bedroom’s were very nice sizes, lots of space for a cot. Not a lot of hangers in the wardrobe though! But we made-do. Would have to mention here that the bedding was atrociously LOUD! Never ever tried sleeping in anything like it! The bed was really comfy but the duvet sounded like crisp packets, every time you BREATHED! Huge let down as it looked wonderful! After the first night we ended up taking taking the sheets off the duvet and slept in those instead. Would recommend taking your own sheets/blankets.

Each bedroom has it’s own en-suite, which is absolutely perfect when sharing with so many people! We had an amazing shower in ours. Upstairs, there were also two balconies off the bedrooms, complete with bistro set, overlooking the woodland. The living room was just lovely, huge ‘L’ shaped sofa, that I fell asleep on every night. It was just so comfy! We also had an open fire, which marked my first experience with a real indoor fire! OH led the log-burning ceremony every night. We weren’t blessed with good weather for the duration of our stay (in true British fashion!) so the wood burner was well-used! The kitchen was really spacious, with ton’s of cupboards and two fridges, an oven, hob, microwave and even a dishwasher! You are provided with a tiny amount of washing liquid, so best to take your own too. There was also a really nice breakfast bar, that the kids loved sitting at!

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We had a great patio with dining set and BBQ – we also had regular visits from the local wildlife too! We were lucky enough to have a Lodge with not only it’s own Games Room (PERFECT for the kids and Grandad!) that had a Pool table, huge TV with PS3 and a ton of board games; but we also had our own Sauna! Bliss!

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Eli is such a water baby it’s untrue – he LOVES his swimming. The Sub-Tropical Paradise was amazing. Loads of slides and play areas for children of all ages! We’ve never seen Eli happier than when he was splashing about in the baby pool. He absolutely loved it! OH and I also frequented the Rapids and new water slide. We had a particularly wonderful moment, when we were all in the outdoor pool and it began raining so so ferociously. The water in the outdoor pool was steaming hot and the rain droplets were ice cold. Very memorable and VERY refreshing! This may also have contributed to the Post-CP cold we all had! oops….

I’d also point out that you cannot take a pram or buggy into the swimming area. Eli will only sleep in his pram so this was a huge downside for us, plus our iCandy Strawberry was not cheap! We did however purchase a padlock and locked our pram in the outdoor buggy park. We purchased the padlock for £3 at the Bike Hire shed. I keep the padlock in Eli’s changing bag now, incase we’re ever faced with a similar situation anywhere else. There are ‘cots’ (more like play pens!) for your children but we struggled to get Eli to sleep in one. Could have been that it was so warm and noisy in the Dome too.

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The food was great at every restaurant we visited. The staff at all restaurants really went out of their way to accomodate us, it was an absolute pleasure to eat out! I can really recommend the French Onion soup from Cafe Rouge – I had it twice, it was so good! Equally, their English Breakfast went down a storm as we prepared for the big drive home on our last day. The ribs at Huck’s American Diner were melt in the mouth, just so tasty. I’d also recommend the Indian take away. BEST Indian take away I think we’ve ever had. Very low-cost too!

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Mid-week, OH and I indulged on our first night out since welllllll before Eli arrived. We had a few drinks at the Lodge and then went onto Strada. The manager even brought over a glass of Prosecco as it was almost my birthday! Such a lovely touch. Our table overlooked the Dome, which was just incredible by night with all the trees and tropical plants lit up in the dark. We then went onto Cafe Rouge for a glass of red outside, under a heater. It was so so lovely to catch up with OH and have a proper date night. It was long overdue. We then went for a few cocktails and to the ‘adult disco’. We thoroughly enjoyed dancing to the horrendously cheesy (mostly 90s) music, it was great fun!

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We all had an amazing time at Center Parcs, Sherwood Forest and would go back in a heartbeat. There is a TON of stuff to do, especially if you have a family. There’s also a spa, if you’re in the mood for some R & R. Center Parcs is great if you’re thinking about planning a family break, I seriously cannot recommend it enough!

I have just noted a few things that might come in handy if you’re going to visit a Center Parcs soon…

– Take your own food and drink. The Parc Market is a little bit more expensive than your usual supermarket. You can easily add £1-£2 on the price of what you would pay at home. But, of course, the Parc Market is great if you do forget something – it’s VERY well stocked.

– Take washing up liquid, especially if you’re still washing umpteen bottles like us!

– Take your own cot bedding.

– Likewise, take your own bedding if you don’t want to be disturbed by the crispy sheets provided!

– Be prepared to leave your pram/buggy outside in the Buggy Park. If you have an expensive pram, take a padlock with you so you’re not worrying the entire time about leaving it!

– Would really recommend the Dine In service. The Indian take away was just amazing. SO authentic, so tasty. Very affordable.

– Aside from the take away service, you must book all restaurants and any other activities you’d like to do on your trip. You also need to hand over a £5 deposit, per person, for every single restaurant reservation. This came out quite costly when we booked all our meals all at the same time. The deposit is deducted from your meal however, Bare this in mind if you want to dine out or partake in any activities. At Sherwood Forest, you make your reservations at the desk by the Bowling alley.

– At this particular location, we found that the Family changing cubicles were very few, so had to wait quite a while for one to become available. They were hit-and-miss on size too. We struggled at times with Eli; the changing ‘area’ for babies is made from quite a hard, evasive material, almost like concrete, so not particularly comfortable or easy on the eye. This definitely upset Eli, he didn’t like the cold concrete or the look of it, I don’t think! The entire changing experience wasn’t great, the lockers by the Family changing were miles away from the showers and were also quite far from the pool entrance. The changing area is a MAZE.

MM.

I was not endorsed for this review in any way. All opinions are my own.