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NATIONAL RAINBOW BABY DAY // 2019

🌈 NATIONAL RAINBOW BABY DAY // 2019 🌈

Today marks National Rainbow Baby Day🌈 and it’s hard to believe that almost 2 years ago (to the day) I began miscarrying a very much tried for and loved baby.

A rainbow baby is a baby born after a miscarriage, stillbirth, neonatal death or infant loss. These babies are the rainbow after the storm – bringing hope, promise, healing, and remembrance.

1 in 4 pregnancies end in Miscarriage – its THAT common. Whilst this is a day to celebrate, I also wanted to just highlight our own Miscarriage journey for those who have experienced, or are currently experiencing, the trauma of Miscarriage . All my posts are linked here >>> MISCARRIAGE & ME. 

This special celebration is a way for mothers (AND fathers / partners / families) across the country to share their experiences, grieve, reflect, and most importantly, celebrate the joy and love for their miraculous Rainbow Babies. A Rainbow Baby brings hope to so many – beautiful examples of how a woman’s body and mind can heal after pregnancy or infant loss. These newborn babes do not heal the hurt, pain or strain of a loss, but they remind us to celebrate life and find joy. They are a rare treasure.

I sit and type away, right now, with my darling baby girl laid next to me – our beautiful Rainbow Baby that we thought would never come. As I look at Edie, I can’t help but think about the sibling she and her brother will never meet. It’s difficult not to look at her and wonder who was in in my uterus before her, and after Eli. It’s difficult not to wonder – not to wonder who they might have been. But then I think again, if we hadn’t lost, would we be where we are right now? Would we have Edie at all? While I would have obviously never wished for a miscarriage, maybe it was a painful bridge we had to cross to get to the love and joy of our new baby girl. This teeny, tiny human, that I’m having trouble with sleeping beside, because I just can’t stop staring at her. This teeny, tiny human that has made our little family complete – that has made Eli a Big Brother – nay, an AMAZING big brother that we’re just in awe of.

Edie will always be a little bit special 🌈 and that doesn’t mean we’re forgetting about the one we lost. But it definitely does make us feel like the luckiest parents on the planet to have our two glorious children.

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Sending love and luck to those who have yet celebrate the arrival of their own Rainbow Baby. Edie is proof of joy after loss, don’t let go of your own hope 🌈

C
✖️✖️✖️

 

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Eating Out | GLASS, Berlin.

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WHEREGLASS, 10623 Berlin.

DATE: 23.10.2015

TIME: 7:30pm.

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We took the train to Zoologischer Garten and strolled along the chilly, but short, route to GLASS. Filled with the anticipation of a magical evening, celebrating Mr Memoirs’ 30th birthday, we actually passed GLASS! We backtracked and found the restaurant tucked away between building’s.

First impressions were great – we received a very warm welcome and an abundance of smiles. Good start. We were asked to choose where we would like to sit, we decided on a lovely table in the corner, by the window. We were immediately provided with the menu… hidden inside an envelope. Having previously had correspondance with the Host, Juliana, I had decided to keep the new menu a surprise! I had read several incredible reviews of Glass and of the Head Chef, Gal Ben Moche, so had high expectations – and I was not disappointed!

The tasting menu is available with 5 courses (€75 each) or with 7 courses (€95 each). We opted for 5 courses, as well as the wine pairing (€45 each).

The five courses I chose were:

ONION SOUP // GRUYÈRE / BRIOCHE

FOIE GRAS // PONZU / DUCK CONFIT (+ 10 €)

MINESTRONE // SCALLOPS / BEANS / ZUCCHINI

JERUSALEM // POULET DE BRESSE / CAULIFLOWER

CANDY BOX – Dessert – which has to be shared + 20 €

However, we were advised that we’d receive a surprise treat or two before our first course. I don’t think we could have been more shocked and in awe of the ‘treats’s. I, still today, a week on, cannot stop thinking about the first dish we received.

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Dehydrated soya milk with a miso sauce. Actually just the most incredible thing! I could have eaten a bowl full of this.

This was quickly followed by:

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Another sharing treat, the hot-cheese filled crackers to the bottom corners were my favourite! There was also sardine topped falafel and dehydrated egg’s and bacon.

We were then served another ‘breakfast’ style dish:

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This one was a sweet treat – with egg yolk just cooking to the bottom.

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“Taste on a spoon”. One of my favourite mouthful’s of the evening. Ravioli, filled with Oxtail broth, topped with oxtail, greens and parmesan. INSANE. This spoonful was just stunning. The ravioli popped open in your mouth, releasing warm liquor. I have never tasted anything like it.

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Next were served a homemade pretzel bun each, along with 2 slates of butter that were out of this world! One of the butter’s were made with olive oil – using olive’s from the vineyard where one of our wine’s were produced – the other was topped with volcanic salt.

We were then served the first dish we had picked from the 5-course tasting menu.

Mr Memoirs loves anything smoked and earthy, so ‘Forest in a glass’ with its mushrooms and vapour meant he was in his element!

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The waiter was incredible at describing each individual dish – and really set the scene with the Forest in a glass dish. Mr Memoirs remarked that it did indeed feel like he was walking into the depths of a forest, taking in the different scents of the forest floor. The smokiness lingered too – very clever.

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Onion Soup with Gruyere and Brioche. The dish was served with the onion consommé being poured at the table by the waiter, who explained all the fine details to the bottom of the bowl. A warming and tasty dish that left me cleaning the bowl with my leftover pretzel!

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Foie Gras with Ponzu and Duck Confit. There was a surcharge of an additional €10 on this dish, and it was so worth it! The Foie Gras was the best I’ve ever tasted and the duck confit ‘dumpling’ was divine. I could have definitely done with a gravy boat of the sauce however! It was just superb.

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“Minestrone” with Scallops, Beans and Zucchini. The waiter gave us a cheeky smile as he placed these dishes onto the table and declared, “This dish is a lie, it’s not really Minestrone! This dish is made using a lobster bisque…”. I’m not a fish easter, at all, so I was quite apprehensive about this dish to say the very least. But my goodness, it has completely changed my mind! The bisque was filled with bags of flavour, as was the pasta, beans and courgette. I also ate the majority of my scallop! Which is a huge achievement for me – and of course, a huge compliment for Glass. The scallop was so delicate and tasty, I couldn’t help but go back for more.

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Following this, we received another ‘treat’ – a Horseradish Sorbet. Never experienced anything like it. Just incredibly powerful and cooling, all at the same time.

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And now time for the ‘main’ – Jerusalem. Now, I am a person who would not order chicken on a restaurant menu. Chicken is a staple in our house, it makes for a quick and easy dinner for us all; or is reserved for Sunday lunch. Not special enough to order from a restaurant, in my opinion… That was my opinion until I tasted Poulet De Bresse, the most sought after chicken, all the way from France. I can’t even put into words how surprising this dish was – I didn’t want it to end. The chicken was like nothing you’ve ever tasted before, really very special indeed. The cauliflower details were so tasty, as were the peas and grains. Stunning.

…and then came the pièce de résistance. The Candy Box. Presented table-side, by head chef, Gal Ben Moshe. 

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The Candy Box is a magical display of childhood tastes. Obviously, liquid nitrogen is always a bonus too! This was the most memorable and fun dessert we’ve ever had. Gal presented our version of The Candy Box with “H B 2 U”, in celebration of Mr Memoirs’ 30th birthday. Very thoughtful.

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Also, shout out to Juliana who added a birthday candle to the proceedings!

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We chatted to Gal after we’d finished the meal and congratulated him on such a wonderful and unique dining experience. It’s going to be very difficult to top the evening we shared with GLASS. We will definitely be heading back to GLASS when the menu changes – which we imagine to be Spring as Gal tends to use seasonal ingredients. There is also a Vegetarian menu available; offering both the 5 or 7 course tasting menu.

I cannot rate GLASS highly enough – from the staff to the food, everything was just stunning. A relaxed atmosphere with the most unusual dishes. Simply a must whilst in Berlin! (And get a reservation in soon, I can see this restaurant gaining it’s first Michelin star very soon – it is already featured in the Michelin guide – so tables will be at a premium!).

Thank you GLASS.

MM.

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Restaurant GLASS
Uhlandstraße 195
10623 Berlin
Phone: 030-54710861
Email: reservierung@glassberlin.de
Website: glassberlin.de
Opening times:
Tuesday to Saturday from 18:00 to 23:00 clock

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EVENT | Celebrating 80 years of iCandy.

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A few months ago I was contacted by iCandy; it was all a little bit secret. I was intrigued, excited. Then a few weeks ago I received the most wonderfully presented envelope, in the post, that I’d seen in a long time! Inside was even better, an invitation to the  iCandy 80th Anniversary event on Tuesday 10th September, at superb events venue, One Marylebone, London.

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I was thrilled to be invited and of course made that RSVP shortly after.

Looking forward to the event, I made my journey into London early so that I could meet my OH and he could then take Mr Eli for some lovely food and then home for bed. I arrived at One Marylebone just a little after 6:30pm, where I was greeted with the warm welcome of event staff, a red carpet and a truly eye-catching iCandy facade, laden with vibrantly coloured parasols!

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Upon ticking my name off the guest list, I was ushered upstairs; where I was promptly handed a glass of Moët & Chandon and walked around the show space that displayed all the beautiful iCandy designs to date.

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I paid particular attention to the newest model, the Apple2Pear, as I hadn’t yet seen it in real life. I was astonished at the versatility and function of the design. Coming in 7 different colours, I am drawn to the Chilli and Raspberry Blue colourways. This is definitely the perfect travel system for when your family grows.

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So as the drinks flowed and the very tasty canapés were devoured, the time had come to head downstairs for the show to really begin! I was shown to a magical room filled with all things ‘woodland’, including a huge tree.

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I was seated on front row, or FROW as you fashionista’s will refer to it these days 😉 Once everyone was seated we were treated to the most amazing sounds of Whinnie Williams – voice like an actual angel!

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Other familiar faces to FROW were Imogen Thomas, Grace Woodward, Jasmine Guinness and Jodie Kidd. We were then introduced to iCandy‘s Managing Director Martin Boyle and joint CEO’s the Appel Brother’s themselves. It was incredible listening to men with such passion for their work – and their teams. I was in literal tears during the speeches. A new partnership between iCandy and The Lullaby Trust was also formally announced; and a cheque of £5,000 was given to the trusts’ CEO, Francine Beats. iCandy have teamed up with ex-Mulberry designer, Janet Collin, who has created a special new changing bag; the Emilia bag. £10 from the sale of each bag, will be given to The Lullaby Trust.

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Following the speeches was a fashion show, previewing the 2014 collection. New flavour packs in bright colours, upgraded designs (including a black chassis) and fashion-conscious handbags.

The highlight for me was the big reveal of the forthcoming new model to the iCandy family, The iCandy Raspberry. Of which, I was in actual awe – both during the catwalk show and post-show, where I stood for a good 30 minutes watching the hands-on demonstration, showing us all the multitude of ways the pushchair can be flipped and changed around, as well as folded up. The iCandy Raspberry is a stunning piece of innovative design, in form and function. The design is very, very neat, lightweight and stylish. The iCandy Raspberry is suitable from birth, but does not have a carrycot! Brilliant! There is however a very snuggly newborn “Pod” that will keep your brand new arrival warm, cosy and most importantly, secure. This pushchair has been designed for the city-dweller, someone who needs a pram that is adept in crowds and along city streets, lightweight to get up stairs and on public transport, but it’s also pretty darn cool too! The best-looking pram I’ve EVER seen – and we’ve seen A LOT of prams! This design can lay completely flat, but also reclines for older children; it’s also forward and parent-facing. Bonus. I also want to mention that I was shocked at how small the Raspberry was when folded, it’s tiny. We currently have an iCandy Strawberry and although it folds down well, we do struggle to get it in and out of the car – and it does take up pretty much the entire boot of our VW Polo. The Raspberry would give you back your boot, if you’re in the same situation!

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I also loved the large shopping basket on the iCandy Raspberry, which features a ‘glove compartment’ as I fondly like to call it. The hard case could house your raincover, keys, phone etc, great for keeping your valuables out of sight. The iCandy Raspberry will come in around 7 new colour flavour packs, names to be confirmed. But the colours that were displayed were just stunning. I want them ALL! I love that you can swap and change the colours around – so versatile.

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After the demonstration I headed over to the cupcake table, passing the very lovely ’80’ cake and took 2 cupcakes home. One for me with a midnight cup of tea and one for OH, who’d had a tough evening with Mr Eli. We both really appreciated those delicious cup cakes, believe me! I also thoroughly enjoyed my lovely iCandy goodie bag filled with lots of lovely catalogues, magazine, leather-bound note book, mug, pen and yummy chocolates!

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What an absolutely amazing evening was had by all. I just want to say a BIG THANK YOU to iCandy for inviting me to the event. It was wonderful to meet the brains behind the brand and to experience the passion of everyone involved.

MM.

 

PS – Apologies for the rubbish quality of some of the photos. The show was very quick-paced and the lighting changed frequently. Plus, to be fair, I need a new phone!

 

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Telling your own parents that you’re going to become a parents.

We were quite torn about telling our parents the amazing news… As I’m only 5 weeks pregnant, it’s still really early days. But then again, we really wanted to share the news face-to-face (as we now live 300 miles away! And Facetime just wouldn’t cut this type of news…). Plus, the next time we’re visiting the motherland, I’ll be almost 13 weeks pregnant and could definitely not have held it in for THAT long!

So we decided that we’d tell my parents first, on Saturday 25th November. The first time that the four of us got together. We were sat watching TV in the late afternoon… my DP subtly kicking me to make the announcement. So at 7pm, on the dot, I began with “As we’re all sat down together, we have something exciting to tell you…”. My Dad being my Dad, jumped in and said “You’re pregnant…?”. As I tearfully nodded my Mum jumped up in congratulations. I have to say, I was more worried about announcing it to my parents than my in-laws. I’m the youngest and it’s my parents first grandchild! But it was great. My parents are over the moon – they grabbed a bottle of champagne (and I had a glass of lemonade) in celebration.

Announcement Two came the next morning when we arrived at my in-laws. Again, we all sat down in the lounge when my DP began with “We’ve got something to tell you…” and my Mother in-law (to be) went white and said “You’re having a baby!”. So we didn’t actually get to say those words… both our parents guessed!

We have reiterated that we don’t want the pregnancy news spreading outside the close family circle (Grandparents and Sisters families), until after our 12 week scan. So we’ll tell the rest of our family and friends after the 12 week mark too. Which is already proving very difficult – I can’t wait to tell my close friends! They’ll be ecstatic! After all, this is something we have planned for the past 2 years!

I will also need to figure out at what point I tell work. The timing needs to be just right.

When did you first tell your family and friends? Did you do anything as a means of a surprise for your family, for the announcement?

MM.