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Eating Out | GLASS, Berlin.

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WHEREGLASS, 10623 Berlin.

DATE: 23.10.2015

TIME: 7:30pm.

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We took the train to Zoologischer Garten and strolled along the chilly, but short, route to GLASS. Filled with the anticipation of a magical evening, celebrating Mr Memoirs’ 30th birthday, we actually passed GLASS! We backtracked and found the restaurant tucked away between building’s.

First impressions were great – we received a very warm welcome and an abundance of smiles. Good start. We were asked to choose where we would like to sit, we decided on a lovely table in the corner, by the window. We were immediately provided with the menu… hidden inside an envelope. Having previously had correspondance with the Host, Juliana, I had decided to keep the new menu a surprise! I had read several incredible reviews of Glass and of the Head Chef, Gal Ben Moche, so had high expectations – and I was not disappointed!

The tasting menu is available with 5 courses (€75 each) or with 7 courses (€95 each). We opted for 5 courses, as well as the wine pairing (€45 each).

The five courses I chose were:

ONION SOUP // GRUYÈRE / BRIOCHE

FOIE GRAS // PONZU / DUCK CONFIT (+ 10 €)

MINESTRONE // SCALLOPS / BEANS / ZUCCHINI

JERUSALEM // POULET DE BRESSE / CAULIFLOWER

CANDY BOX – Dessert – which has to be shared + 20 €

However, we were advised that we’d receive a surprise treat or two before our first course. I don’t think we could have been more shocked and in awe of the ‘treats’s. I, still today, a week on, cannot stop thinking about the first dish we received.

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Dehydrated soya milk with a miso sauce. Actually just the most incredible thing! I could have eaten a bowl full of this.

This was quickly followed by:

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Another sharing treat, the hot-cheese filled crackers to the bottom corners were my favourite! There was also sardine topped falafel and dehydrated egg’s and bacon.

We were then served another ‘breakfast’ style dish:

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This one was a sweet treat – with egg yolk just cooking to the bottom.

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“Taste on a spoon”. One of my favourite mouthful’s of the evening. Ravioli, filled with Oxtail broth, topped with oxtail, greens and parmesan. INSANE. This spoonful was just stunning. The ravioli popped open in your mouth, releasing warm liquor. I have never tasted anything like it.

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Next were served a homemade pretzel bun each, along with 2 slates of butter that were out of this world! One of the butter’s were made with olive oil – using olive’s from the vineyard where one of our wine’s were produced – the other was topped with volcanic salt.

We were then served the first dish we had picked from the 5-course tasting menu.

Mr Memoirs loves anything smoked and earthy, so ‘Forest in a glass’ with its mushrooms and vapour meant he was in his element!

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The waiter was incredible at describing each individual dish – and really set the scene with the Forest in a glass dish. Mr Memoirs remarked that it did indeed feel like he was walking into the depths of a forest, taking in the different scents of the forest floor. The smokiness lingered too – very clever.

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Onion Soup with Gruyere and Brioche. The dish was served with the onion consommé being poured at the table by the waiter, who explained all the fine details to the bottom of the bowl. A warming and tasty dish that left me cleaning the bowl with my leftover pretzel!

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Foie Gras with Ponzu and Duck Confit. There was a surcharge of an additional €10 on this dish, and it was so worth it! The Foie Gras was the best I’ve ever tasted and the duck confit ‘dumpling’ was divine. I could have definitely done with a gravy boat of the sauce however! It was just superb.

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“Minestrone” with Scallops, Beans and Zucchini. The waiter gave us a cheeky smile as he placed these dishes onto the table and declared, “This dish is a lie, it’s not really Minestrone! This dish is made using a lobster bisque…”. I’m not a fish easter, at all, so I was quite apprehensive about this dish to say the very least. But my goodness, it has completely changed my mind! The bisque was filled with bags of flavour, as was the pasta, beans and courgette. I also ate the majority of my scallop! Which is a huge achievement for me – and of course, a huge compliment for Glass. The scallop was so delicate and tasty, I couldn’t help but go back for more.

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Following this, we received another ‘treat’ – a Horseradish Sorbet. Never experienced anything like it. Just incredibly powerful and cooling, all at the same time.

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And now time for the ‘main’ – Jerusalem. Now, I am a person who would not order chicken on a restaurant menu. Chicken is a staple in our house, it makes for a quick and easy dinner for us all; or is reserved for Sunday lunch. Not special enough to order from a restaurant, in my opinion… That was my opinion until I tasted Poulet De Bresse, the most sought after chicken, all the way from France. I can’t even put into words how surprising this dish was – I didn’t want it to end. The chicken was like nothing you’ve ever tasted before, really very special indeed. The cauliflower details were so tasty, as were the peas and grains. Stunning.

…and then came the pièce de résistance. The Candy Box. Presented table-side, by head chef, Gal Ben Moshe. 

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The Candy Box is a magical display of childhood tastes. Obviously, liquid nitrogen is always a bonus too! This was the most memorable and fun dessert we’ve ever had. Gal presented our version of The Candy Box with “H B 2 U”, in celebration of Mr Memoirs’ 30th birthday. Very thoughtful.

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Also, shout out to Juliana who added a birthday candle to the proceedings!

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We chatted to Gal after we’d finished the meal and congratulated him on such a wonderful and unique dining experience. It’s going to be very difficult to top the evening we shared with GLASS. We will definitely be heading back to GLASS when the menu changes – which we imagine to be Spring as Gal tends to use seasonal ingredients. There is also a Vegetarian menu available; offering both the 5 or 7 course tasting menu.

I cannot rate GLASS highly enough – from the staff to the food, everything was just stunning. A relaxed atmosphere with the most unusual dishes. Simply a must whilst in Berlin! (And get a reservation in soon, I can see this restaurant gaining it’s first Michelin star very soon – it is already featured in the Michelin guide – so tables will be at a premium!).

Thank you GLASS.

MM.

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Restaurant GLASS
Uhlandstraße 195
10623 Berlin
Phone: 030-54710861
Email: reservierung@glassberlin.de
Website: glassberlin.de
Opening times:
Tuesday to Saturday from 18:00 to 23:00 clock

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Recipes | Split Red Lentil Dahl.

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Yesterday was our 5th Fast Day. And it went surprisingly well. It definitely get’s easier… infact, I look forward to our Fast Day, as we’re trying such lovely recipes – and the added bonus is,  I wake up the day after a fast feeling great – feeling lighter and brighter. I wish the scales would actually ring true with the lighter part though, as I’m not seeing a huge difference. I’ve seen how some people have lost 10 – 14lbs by their 3rd week of fasting. I’m so far only seeing a 3lb drop. But still, that is a 1lb per week I guess and not to be sniffed at. I guess I’m just being inpatient!

SO! Yesterday was a fast day, as I say. And I made the most wonderful red lentil Dahl! The first time I’d ever made a Dahl… and dare I say it, the first time I’ve ever actually eaten one too! So only going on how mine turned out – but it was super yummy, warming and filling – just what you need on a Fast Day! I was inspired by several Dahl recipes that I found online. I loosely followed this recipe from the wonderful London-Unattached. But as Fiona mentions in her post, most Dahl recipes are more or less the same – just depends on what veg/meat you want to add! Our recipe was meat-free last night. This recipe would be awesome during the cold Winter months too – you can throw in so many things to bulk it out, while it will still remain very healthy.

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SPLIT RED LENTIL DAHL*
SERVES 2 – PREP 15 MINS – COOK 20 MINS
300 Calories, per portion.

Ingredients.
90g Sainsburys Dry Red Lentils
100ml Knorr Vegetable Stock
1 tablespoon Tomato Puree
2 Medium Tomatoes, chopped into chunks (can be skinned before chopping if you prefer)
2 teaspoons Cumin Seeds
1 teaspoon Ground Tumeric
1/2 teaspoon Mustard Seeds
1 large clove Garlic (I pushed through a garlic press, but can be sliced or grated)
1/2 teaspoon Waitrose Hot Chilli Powder (Or one fresh chilli. Adjust according to taste – the Waitrose Chilli Powder is so powerful, you don’t need a lot! And I like heat!)
2 teaspoons Ginger (I chopped as I like to taste ginger, but can be grated)
1 Medium Onion (Finely Sliced)
3 Spring onions (I had leftover in the fridge)
1 Red pepper (I had leftover in the fridge)
150g Spinach (Torn or roughly chopped)
Splash of Rapeseed oil

Optional – to garnish.
Parsley
1 tablespoon Low Fat Yoghurt
Sliced cucumber

Directions
1) Cook lentils as per packet instructions. For the Sainsbury’s lentils I used, I boiled them rapidly (in cold water) for 10 minutes. Drained and set aside.
2) Add some oil to a frying pan and add the dry spices and cook over a medium heat till the mustard seeds start to pop. I used Rapeseed oil, but know that a lot of people use coconut oil as an even healthier alternative.
3) Add the onion (and spring onions), garlic and ginger and cook gently for 3-5 minutes till the onion starts to soften. Then add the cubed peppers (I just had a pepper leftover in the fridge).
4) Add the tomato puree, stock, fresh tomato and simmer for 15 minutes stirring occasionally and adding more water if necessary
5) Stir in soft lentils and the spinach and cook for a further 2-3 minutes
6) Serve garnished with a dollop of Low fat yoghurt, sliced cucumber and a sprig of parsley (or coriander would work well too).

ENJOY!

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Do you have any 5:2 recipes to share? Get in touch! I’d love to try them out!

MM.

*Recipe adapted from Fiona Maclean’s Red Lentil Dahl recipe, over on London-Unattached.