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NEVER CONCISE HOME // THE BARWARE UPDATE

THE BARWARE UPDATE

The festive season is well-and-truly upon us – whether you’re entertaining a crowd or just having a decent night in, a Bar Cart is great addition to a loving corner of your home.

I made our Bar Cart after not being able to find one within budget. You can read the details of my DIY project here:  DIY BAR CART OF DREAMS >>> READ HERE

Have a look at my pick of the best Bar Cart essentials – these would all make for great Christmas gifts too!

CHEERS!

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OLIVER BONAS // GOLD HEXAGON WINE RACK //
£50.00
BuyJohn Lewis & Partners Gold Pineapple, Large Online at johnlewis.com
JOHN LEWIS & PARTNERS // GOLD PINEAPPLE //
£40.00
BuyTom Dixon Plum Shot Glasses With Alcohol Measure Gift Set, Set of 4 Online at johnlewis.com
TOM DIXON // PLUM SHOT GIFT SET //
£70.00

 

TOM DIXON // COPPER TRAY //
£150.00
BuySoho Home Barwell Crystal Cut Glass Martini Shaker, 600ml Online at johnlewis.com
SOHO HOME // CRYSTAL MARTINI SHAKER //
£85.00
BuySoho Home Barwell Crystal Cut Champagne Coupe Glasses, 250ml, Set of 2 Online at johnlewis.com
SOHO HOME // CRYSTAL COUPE GLASSES //
64.00
BuySoho Home Barwell Crystal Cut Rocks Glasses, 300ml, Set of 2 Online at johnlewis.com
SOHO HOME // CRYSTAL ROCKS TUMBLER GLASSES //
£56.00
BuyJohn Lewis & Partners Ice Tongs Online at johnlewis.com
JOHN LEWIS & PARTNERS // ICE TONGS //
£3.00
BuyJohn Lewis & Partners Cocktail Spoon Online at johnlewis.com
JOHN LEWIS & PARTNERS // COCKTAIL SPOON //
£4.00
ASPINAL OF LONDON // LEATHER HIP FLASK //
£49.00
BuyJohn Lewis & Partners Novelty Small Red Trim Chopping Board, L23cm, FSC-Certified (Beech Wood) Online at johnlewis.com
JOHN LEWIS & PARTNERS // RED TRIM BOARD //
£12.00
OLIVER BONAS // MARBLE & COPPER BAR SET //
£60.00
BuyCroft Collection Double Wall Cafetiere, 8 Cup, Copper, 1L Online at johnlewis.com
CROFT COLLECTION // COPPER CAFETIERE //
£45.00
BuyMixology Stainless Steel Freezable Straws, Pack of 6, Silver Online at johnlewis.com
MIXOLOGY // STEEL STRAWS //
£12.00
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M&S // NOUVEAU HI BALL GLASSES //
£19.50
BuyJohn Lewis & Partners Sublime Carafe With Cork, Clear, 1L Online at johnlewis.com
JOHN LEWIS & PARTNERS // SUBLIME GLASS RANGE //
£15.00
Image result for Pressed Glass Decanter MARKS AND SPENCER
M&S // PRESSED GLASS DECANTER //
£29.50
Image result for Sommelier Carafe MARKS AND SPENCER
M&S // SOMMELIER CARAFE //
£25.00
BuyJust Slate Copper Coasters, Set of 4 Online at johnlewis.com
JUST SLATE // COPPER COASTERS //
£24.99

 

 

 

 

BuyCroft Collection Copper Measuring Spoon, Set of 4 Online at johnlewis.com
CROFT COLLECTION // MEASURING SPOONS //
£8.00
ROWEN & WREN // MOSCOW MULE MUG // AVAILABLE AT NOTONTHEHIGHSTREET.COM
£12.00

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And we can’t have a post about Bar Cart essentials, without taking a quick look at the essential ingredients you need to sit alongside your Bar Cart too!

BuyChase GB Gin in Green Tin, 70cl Online at johnlewis.com
CHASE GB // GIN IN TIN – 70cl //
£32.50
BuySmith & Sinclair F.I.Z.Z. Elderflower Cocktail Bomb, 80g Online at johnlewis.com
SMITH & SINCLAIR // ELDERFLOWER SPRITZ //
£6.00
BuyGraham's Port Selection, 15cl Online at johnlewis.com
GRAHAMS // PORT SELECTION – 15cl //
£16.00
BuyLouis Roederer Brut Premier NV Champagne, 75cl Online at johnlewis.com
LOUIS ROEDERER // PREMIER CHAMPAGNE – 75cl //
£49.00
BuyJohnnie Walker Whisky Collection, 20cl Online at johnlewis.com
JOHNNIE WALKER // WHISKY COLLECTION //
£100.00
BuyFirebox Phoenix Tears Spiced Rum, 50cl Online at johnlewis.com
FIREBOX // PHOENIX TEARS RUM //
£40.00
BuyChase Vodka, 70cl Online at johnlewis.com
CHASE // VODKA – 70cl // £38.00

 

 

 

 

 

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Eating Out | GLASS, Berlin.

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WHEREGLASS, 10623 Berlin.

DATE: 23.10.2015

TIME: 7:30pm.

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We took the train to Zoologischer Garten and strolled along the chilly, but short, route to GLASS. Filled with the anticipation of a magical evening, celebrating Mr Memoirs’ 30th birthday, we actually passed GLASS! We backtracked and found the restaurant tucked away between building’s.

First impressions were great – we received a very warm welcome and an abundance of smiles. Good start. We were asked to choose where we would like to sit, we decided on a lovely table in the corner, by the window. We were immediately provided with the menu… hidden inside an envelope. Having previously had correspondance with the Host, Juliana, I had decided to keep the new menu a surprise! I had read several incredible reviews of Glass and of the Head Chef, Gal Ben Moche, so had high expectations – and I was not disappointed!

The tasting menu is available with 5 courses (€75 each) or with 7 courses (€95 each). We opted for 5 courses, as well as the wine pairing (€45 each).

The five courses I chose were:

ONION SOUP // GRUYÈRE / BRIOCHE

FOIE GRAS // PONZU / DUCK CONFIT (+ 10 €)

MINESTRONE // SCALLOPS / BEANS / ZUCCHINI

JERUSALEM // POULET DE BRESSE / CAULIFLOWER

CANDY BOX – Dessert – which has to be shared + 20 €

However, we were advised that we’d receive a surprise treat or two before our first course. I don’t think we could have been more shocked and in awe of the ‘treats’s. I, still today, a week on, cannot stop thinking about the first dish we received.

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Dehydrated soya milk with a miso sauce. Actually just the most incredible thing! I could have eaten a bowl full of this.

This was quickly followed by:

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Another sharing treat, the hot-cheese filled crackers to the bottom corners were my favourite! There was also sardine topped falafel and dehydrated egg’s and bacon.

We were then served another ‘breakfast’ style dish:

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This one was a sweet treat – with egg yolk just cooking to the bottom.

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“Taste on a spoon”. One of my favourite mouthful’s of the evening. Ravioli, filled with Oxtail broth, topped with oxtail, greens and parmesan. INSANE. This spoonful was just stunning. The ravioli popped open in your mouth, releasing warm liquor. I have never tasted anything like it.

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Next were served a homemade pretzel bun each, along with 2 slates of butter that were out of this world! One of the butter’s were made with olive oil – using olive’s from the vineyard where one of our wine’s were produced – the other was topped with volcanic salt.

We were then served the first dish we had picked from the 5-course tasting menu.

Mr Memoirs loves anything smoked and earthy, so ‘Forest in a glass’ with its mushrooms and vapour meant he was in his element!

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The waiter was incredible at describing each individual dish – and really set the scene with the Forest in a glass dish. Mr Memoirs remarked that it did indeed feel like he was walking into the depths of a forest, taking in the different scents of the forest floor. The smokiness lingered too – very clever.

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Onion Soup with Gruyere and Brioche. The dish was served with the onion consommé being poured at the table by the waiter, who explained all the fine details to the bottom of the bowl. A warming and tasty dish that left me cleaning the bowl with my leftover pretzel!

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Foie Gras with Ponzu and Duck Confit. There was a surcharge of an additional €10 on this dish, and it was so worth it! The Foie Gras was the best I’ve ever tasted and the duck confit ‘dumpling’ was divine. I could have definitely done with a gravy boat of the sauce however! It was just superb.

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“Minestrone” with Scallops, Beans and Zucchini. The waiter gave us a cheeky smile as he placed these dishes onto the table and declared, “This dish is a lie, it’s not really Minestrone! This dish is made using a lobster bisque…”. I’m not a fish easter, at all, so I was quite apprehensive about this dish to say the very least. But my goodness, it has completely changed my mind! The bisque was filled with bags of flavour, as was the pasta, beans and courgette. I also ate the majority of my scallop! Which is a huge achievement for me – and of course, a huge compliment for Glass. The scallop was so delicate and tasty, I couldn’t help but go back for more.

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Following this, we received another ‘treat’ – a Horseradish Sorbet. Never experienced anything like it. Just incredibly powerful and cooling, all at the same time.

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And now time for the ‘main’ – Jerusalem. Now, I am a person who would not order chicken on a restaurant menu. Chicken is a staple in our house, it makes for a quick and easy dinner for us all; or is reserved for Sunday lunch. Not special enough to order from a restaurant, in my opinion… That was my opinion until I tasted Poulet De Bresse, the most sought after chicken, all the way from France. I can’t even put into words how surprising this dish was – I didn’t want it to end. The chicken was like nothing you’ve ever tasted before, really very special indeed. The cauliflower details were so tasty, as were the peas and grains. Stunning.

…and then came the pièce de résistance. The Candy Box. Presented table-side, by head chef, Gal Ben Moshe. 

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The Candy Box is a magical display of childhood tastes. Obviously, liquid nitrogen is always a bonus too! This was the most memorable and fun dessert we’ve ever had. Gal presented our version of The Candy Box with “H B 2 U”, in celebration of Mr Memoirs’ 30th birthday. Very thoughtful.

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Also, shout out to Juliana who added a birthday candle to the proceedings!

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We chatted to Gal after we’d finished the meal and congratulated him on such a wonderful and unique dining experience. It’s going to be very difficult to top the evening we shared with GLASS. We will definitely be heading back to GLASS when the menu changes – which we imagine to be Spring as Gal tends to use seasonal ingredients. There is also a Vegetarian menu available; offering both the 5 or 7 course tasting menu.

I cannot rate GLASS highly enough – from the staff to the food, everything was just stunning. A relaxed atmosphere with the most unusual dishes. Simply a must whilst in Berlin! (And get a reservation in soon, I can see this restaurant gaining it’s first Michelin star very soon – it is already featured in the Michelin guide – so tables will be at a premium!).

Thank you GLASS.

MM.

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Restaurant GLASS
Uhlandstraße 195
10623 Berlin
Phone: 030-54710861
Email: reservierung@glassberlin.de
Website: glassberlin.de
Opening times:
Tuesday to Saturday from 18:00 to 23:00 clock