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NEVER KNOWINGLY CONCISE // LEGO: BUILD TO GIVE

LEGO // BUILD TO GIVE

Help make this festive period brighter for 500,000 children around the world.

 

If you follow me on Instagram, you’ll know, we’re a LEGO family.  Like, not just a family who has a son who LIVES FOR LEGO (which we are)… but a family who all love to join in with the brick-making too. Just this weekend I completed four LEGO builds – and refused to let Eli play with any of them until I had managed to fully complete the set of four. Yep, I’m THAT Mum.  For me, I find LEGO therapeutic. It works as cathartically as writing or reading does. I find solace in LEGO.  Perhaps this is also why it has the power to hold Eli’s concentration for so long too.

Eli lives for LEGO.

Take today for example, its Children in Need (BBC Appeal Day, 2018), and the theme at Eli’s school was “Do Your Thing” (dress as someone you aspire to be/something you’d like to be). Eli chose to be a LEGO MASTER BUILDER. OF COURSE HE DID! There ain’t no costume for that, I so engineered this one myself (if you want a DIY post on this, do let me know).

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Eli builds the most interesting, engineeringly brilliant and clever creations. Just like  how I am with cooking; Eli rarely likes to stick to the instructions… he prefers for his own imagination to take full focus. It’s been a real education for him – especially as he was born with several conditions; LEGO has potentially helped with his fine & gross motor skills, as well as encouraging role play and story telling. We’ve seen first hand how powerful a “toy” LEGO really can be for a child. With this in mind, I wanted to share with you an AMAZING initiative that LEGO have set up.

This festive season, the most awesome gift you can give is the gift of play.  Visit a LEGO Store between now  and 9th December or use your LEGO Bricks at home to build a holiday ornament. Display it in-store, in LEGO Life (on the app) or share online with #BuildToGive. For every ornament built and shared, LEGO will donate a LEGO set to a child in need of play. Now how good is that? And so simple too. I know a lot of you will have LEGO at home, so lets get building and sharing!

LEGO Life

If you have budding builders at home, they can join #BuildToGive in LEGO Life by building a Christmas decoration at home, uploading and sharing it in the app

Help LEGO reach THEIR goal!

By participating in #BuildToGive you can help LEGO reach their goal of giving 500,000 children the chance to play this Christmas.

 

HERE IS A QUICK EXAMPLE OF A SIMPLE FESTIVE HEART ORNAMENT that I MADE

 

FIND OUT MORE

Find out more about the Build To Give initiative, including  building instructions to give you a quick-start, by heading to LEGO.com or click here.

 

 


Legal disclaimer: *In connection with the #BuildToGive 2018 Holiday Campaign, the LEGO® Group will donate one LEGO set to charity for every #BuildToGive ornament that is built either at home with LEGO Bricks and shared on social media with #BuildToGive or in a LEGO Retail Store. Children under the age of 13 must obtain parent’s permission to post to social media. Total donation not to exceed 500,000 LEGO sets with a total value of 5,000,000 USD. No purchase necessary.

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Recipes | Split Red Lentil Dahl.

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Yesterday was our 5th Fast Day. And it went surprisingly well. It definitely get’s easier… infact, I look forward to our Fast Day, as we’re trying such lovely recipes – and the added bonus is,  I wake up the day after a fast feeling great – feeling lighter and brighter. I wish the scales would actually ring true with the lighter part though, as I’m not seeing a huge difference. I’ve seen how some people have lost 10 – 14lbs by their 3rd week of fasting. I’m so far only seeing a 3lb drop. But still, that is a 1lb per week I guess and not to be sniffed at. I guess I’m just being inpatient!

SO! Yesterday was a fast day, as I say. And I made the most wonderful red lentil Dahl! The first time I’d ever made a Dahl… and dare I say it, the first time I’ve ever actually eaten one too! So only going on how mine turned out – but it was super yummy, warming and filling – just what you need on a Fast Day! I was inspired by several Dahl recipes that I found online. I loosely followed this recipe from the wonderful London-Unattached. But as Fiona mentions in her post, most Dahl recipes are more or less the same – just depends on what veg/meat you want to add! Our recipe was meat-free last night. This recipe would be awesome during the cold Winter months too – you can throw in so many things to bulk it out, while it will still remain very healthy.

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SPLIT RED LENTIL DAHL*
SERVES 2 – PREP 15 MINS – COOK 20 MINS
300 Calories, per portion.

Ingredients.
90g Sainsburys Dry Red Lentils
100ml Knorr Vegetable Stock
1 tablespoon Tomato Puree
2 Medium Tomatoes, chopped into chunks (can be skinned before chopping if you prefer)
2 teaspoons Cumin Seeds
1 teaspoon Ground Tumeric
1/2 teaspoon Mustard Seeds
1 large clove Garlic (I pushed through a garlic press, but can be sliced or grated)
1/2 teaspoon Waitrose Hot Chilli Powder (Or one fresh chilli. Adjust according to taste – the Waitrose Chilli Powder is so powerful, you don’t need a lot! And I like heat!)
2 teaspoons Ginger (I chopped as I like to taste ginger, but can be grated)
1 Medium Onion (Finely Sliced)
3 Spring onions (I had leftover in the fridge)
1 Red pepper (I had leftover in the fridge)
150g Spinach (Torn or roughly chopped)
Splash of Rapeseed oil

Optional – to garnish.
Parsley
1 tablespoon Low Fat Yoghurt
Sliced cucumber

Directions
1) Cook lentils as per packet instructions. For the Sainsbury’s lentils I used, I boiled them rapidly (in cold water) for 10 minutes. Drained and set aside.
2) Add some oil to a frying pan and add the dry spices and cook over a medium heat till the mustard seeds start to pop. I used Rapeseed oil, but know that a lot of people use coconut oil as an even healthier alternative.
3) Add the onion (and spring onions), garlic and ginger and cook gently for 3-5 minutes till the onion starts to soften. Then add the cubed peppers (I just had a pepper leftover in the fridge).
4) Add the tomato puree, stock, fresh tomato and simmer for 15 minutes stirring occasionally and adding more water if necessary
5) Stir in soft lentils and the spinach and cook for a further 2-3 minutes
6) Serve garnished with a dollop of Low fat yoghurt, sliced cucumber and a sprig of parsley (or coriander would work well too).

ENJOY!

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Do you have any 5:2 recipes to share? Get in touch! I’d love to try them out!

MM.

*Recipe adapted from Fiona Maclean’s Red Lentil Dahl recipe, over on London-Unattached.