Eating Out | GLASS, Berlin.

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WHEREGLASS, 10623 Berlin.

DATE: 23.10.2015

TIME: 7:30pm.

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We took the train to Zoologischer Garten and strolled along the chilly, but short, route to GLASS. Filled with the anticipation of a magical evening, celebrating Mr Memoirs’ 30th birthday, we actually passed GLASS! We backtracked and found the restaurant tucked away between building’s.

First impressions were great – we received a very warm welcome and an abundance of smiles. Good start. We were asked to choose where we would like to sit, we decided on a lovely table in the corner, by the window. We were immediately provided with the menu… hidden inside an envelope. Having previously had correspondance with the Host, Juliana, I had decided to keep the new menu a surprise! I had read several incredible reviews of Glass and of the Head Chef, Gal Ben Moche, so had high expectations – and I was not disappointed!

The tasting menu is available with 5 courses (€75 each) or with 7 courses (€95 each). We opted for 5 courses, as well as the wine pairing (€45 each).

The five courses I chose were:

ONION SOUP // GRUYÈRE / BRIOCHE

FOIE GRAS // PONZU / DUCK CONFIT (+ 10 €)

MINESTRONE // SCALLOPS / BEANS / ZUCCHINI

JERUSALEM // POULET DE BRESSE / CAULIFLOWER

CANDY BOX – Dessert – which has to be shared + 20 €

However, we were advised that we’d receive a surprise treat or two before our first course. I don’t think we could have been more shocked and in awe of the ‘treats’s. I, still today, a week on, cannot stop thinking about the first dish we received.

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Dehydrated soya milk with a miso sauce. Actually just the most incredible thing! I could have eaten a bowl full of this.

This was quickly followed by:

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Another sharing treat, the hot-cheese filled crackers to the bottom corners were my favourite! There was also sardine topped falafel and dehydrated egg’s and bacon.

We were then served another ‘breakfast’ style dish:

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This one was a sweet treat – with egg yolk just cooking to the bottom.

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“Taste on a spoon”. One of my favourite mouthful’s of the evening. Ravioli, filled with Oxtail broth, topped with oxtail, greens and parmesan. INSANE. This spoonful was just stunning. The ravioli popped open in your mouth, releasing warm liquor. I have never tasted anything like it.

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Next were served a homemade pretzel bun each, along with 2 slates of butter that were out of this world! One of the butter’s were made with olive oil – using olive’s from the vineyard where one of our wine’s were produced – the other was topped with volcanic salt.

We were then served the first dish we had picked from the 5-course tasting menu.

Mr Memoirs loves anything smoked and earthy, so ‘Forest in a glass’ with its mushrooms and vapour meant he was in his element!

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The waiter was incredible at describing each individual dish – and really set the scene with the Forest in a glass dish. Mr Memoirs remarked that it did indeed feel like he was walking into the depths of a forest, taking in the different scents of the forest floor. The smokiness lingered too – very clever.

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Onion Soup with Gruyere and Brioche. The dish was served with the onion consommé being poured at the table by the waiter, who explained all the fine details to the bottom of the bowl. A warming and tasty dish that left me cleaning the bowl with my leftover pretzel!

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Foie Gras with Ponzu and Duck Confit. There was a surcharge of an additional €10 on this dish, and it was so worth it! The Foie Gras was the best I’ve ever tasted and the duck confit ‘dumpling’ was divine. I could have definitely done with a gravy boat of the sauce however! It was just superb.

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“Minestrone” with Scallops, Beans and Zucchini. The waiter gave us a cheeky smile as he placed these dishes onto the table and declared, “This dish is a lie, it’s not really Minestrone! This dish is made using a lobster bisque…”. I’m not a fish easter, at all, so I was quite apprehensive about this dish to say the very least. But my goodness, it has completely changed my mind! The bisque was filled with bags of flavour, as was the pasta, beans and courgette. I also ate the majority of my scallop! Which is a huge achievement for me – and of course, a huge compliment for Glass. The scallop was so delicate and tasty, I couldn’t help but go back for more.

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Following this, we received another ‘treat’ – a Horseradish Sorbet. Never experienced anything like it. Just incredibly powerful and cooling, all at the same time.

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And now time for the ‘main’ – Jerusalem. Now, I am a person who would not order chicken on a restaurant menu. Chicken is a staple in our house, it makes for a quick and easy dinner for us all; or is reserved for Sunday lunch. Not special enough to order from a restaurant, in my opinion… That was my opinion until I tasted Poulet De Bresse, the most sought after chicken, all the way from France. I can’t even put into words how surprising this dish was – I didn’t want it to end. The chicken was like nothing you’ve ever tasted before, really very special indeed. The cauliflower details were so tasty, as were the peas and grains. Stunning.

…and then came the pièce de résistance. The Candy Box. Presented table-side, by head chef, Gal Ben Moshe. 

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The Candy Box is a magical display of childhood tastes. Obviously, liquid nitrogen is always a bonus too! This was the most memorable and fun dessert we’ve ever had. Gal presented our version of The Candy Box with “H B 2 U”, in celebration of Mr Memoirs’ 30th birthday. Very thoughtful.

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Also, shout out to Juliana who added a birthday candle to the proceedings!

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We chatted to Gal after we’d finished the meal and congratulated him on such a wonderful and unique dining experience. It’s going to be very difficult to top the evening we shared with GLASS. We will definitely be heading back to GLASS when the menu changes – which we imagine to be Spring as Gal tends to use seasonal ingredients. There is also a Vegetarian menu available; offering both the 5 or 7 course tasting menu.

I cannot rate GLASS highly enough – from the staff to the food, everything was just stunning. A relaxed atmosphere with the most unusual dishes. Simply a must whilst in Berlin! (And get a reservation in soon, I can see this restaurant gaining it’s first Michelin star very soon – it is already featured in the Michelin guide – so tables will be at a premium!).

Thank you GLASS.

MM.

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Restaurant GLASS
Uhlandstraße 195
10623 Berlin
Phone: 030-54710861
Email: reservierung@glassberlin.de
Website: glassberlin.de
Opening times:
Tuesday to Saturday from 18:00 to 23:00 clock

The Big Feastival 2014.

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Well, I’ve been meaning to write up this post for a long while now! But, the usual happened… Lots going on with work, Eli running riot, holiday shopping, going on holiday (INCREDIBLE HOLIDAY – post to most certainly follow), more work and family time.

SO! Where do I begin?

We had the most amazing weekend at The Big Feastival and we were so sad when it came to an end! From start to finish – from the delicious food and drink we had the pleasure of tasting, actually watching and meeting our favourite Chef’s and of course, the absolutely incredible activities and performers for the kids. (I *even* loved the camping part too!). Quite literally, our perfect festival! We cannot wait until next year!

This post is most likely to be quite photo-heavy.

So here it goes!

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Our journey there (and back) was brilliant. No traffic and beautiful country roads as we travelled from our Essex-home to the Cotswolds. Eli slept a lot which was also great. We’d been up since 5am, so we hoped he’d sleep in the car to catch up. (We also could have done with sleeping en route too – we barely slept a wink for the excitement!)

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Our car was brilliant going across the fields – finally, proper off-roading in our off-roading car! It was raining and really quite chilly when we arrived on site, at Alex James’ farm.  We decided it best to hire a Mr Trolley, because as you can see, we did not travel light! I don’t know how we would have managed without it to be honest, lots and lots and lots of trips back and forth to the car I guess! Which, frankly, isn’t ideal with a toddler and drizzle! We hired the trolley when we arrived and again when we were packing up on the Sunday. We hired the trolley for the minimum time of 30 minutes. We weren’t far from the car so filling and emptying the trolley and returning it back to the Mr Trolley stand took no time at all! We located some flat land within the Family Campsite and set to work…

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Our wicked tent cost just £50 from Halfords! I honestly cannot recommend this tent enough. I’m not a camper, by any stretch of the imagination, (although after this trip, I might be a camper now!), but this tent was perfect! It took about 15 minutes to put up and about 10 minutes to take back down again (thanks to the help from Mr Eli of course!). It was sturdy and roomy inside; and it felt like really good quality. We’ve had a ‘pop-up’ tent previously (unfortunately, this tent is lost somewhere between France and Newcastle due to friends not returning it back to us, post-2008 Surf trip . They know we’re not happy about it…) and the new tent is by far a better product! I look forward to camping with this tent again.

We decided that we didn’t want to sleep on the floor of the tent – let’s be honest, we’re too old to be sleeping on the floor now. I also refused to sleep on a blow-up bed or with a sleeping bag. We purchased two very, very comfortable camp bed’s for a tenner each from eBay (brand new, inc postage!) and we took a long our Winter duvet as it tends to get very cold on a night, even in August. I suppose you could call us Glampers in respect of this. Eli also equally had his Glamping cap on with his Little Bird by Jools Oliver sheets and blankets in his travel cot.

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Never before have we been to a festival where there are food stalls on the camp site. The main ‘arena’ didn’t open until after 10, so the stalls were much-needed for our breakfast before you head into the main area. Of course, this isn’t any old food van on a campsite! This is a “Le Swine” van by Bruno Loubet! Also wanted to mention that on each campsite there are an amazing amount of loo’s, showers and an area to use a cooking stove should you wish. There were no camp fires allowed on the site, at all. I thought this was brilliant. I was of course worried about other people using gas around out tent due to there being several tragedies in the past few years, so this set me at ease. And how nice is it waking up and not smelling of fire?! Definitely made for a lovely camping experience.

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And… we’re in!

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We watched DJ BBQ for a wee while and then decided to head for some late-lunch!

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Mr Memoirs headed straight to the DJ BBQ stall where he ordered this incredible pulled pork burger! YUM!

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Me, being me, opted for Risotto… because that’s what you have when you arrive at a festival, right?

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We then spent some time at Adam Henson’s farm. Eli is a massive animal-lover so he was in his element being able to get up close and personal with all the lovely animals!

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We then caught Mr Levi Roots and his Reggae band.

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The Doom Bar tent by Sharps Brewery was particularly awesome, with its beach and secret tasting rooms! I had a lovely pint of IPA which tasted like honey.

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We’ve been going to festivals for over ten years now. But this festival was special. We had our beautiful, and well-behaved, little boy in tow – it literally could not have been any better!

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Dancing at the main stage!

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Having a drink with one of our favourite people, Mr Gennaro Contaldo. Last time we caught up with Gennaro, Eli was fast asleep and we were sat they didn’t meet properly. This time, Eli was more than awake!

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Time for the Hello Apparel to come out! This lovely sweater is available in store and online at Southwood Stores.

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Want to also do a massive shout-out to the ever-so-brilliant ladies from the Up All Hours tent. They provided a cosy, home-from-home environment in which you could change and feed your little one’s. I loved chatting to you both over the weekend! Thank you for making our festival experience a fresh and clean one! (And cheers for all the goodies you send us home with too!).  Up All Hours is a new parenting platform that connects, entertains and most importantly supports parents who are ‘Up All Hours’. sign up, here> Up All Hours.

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The Katsu curry from Yu Kyu was so good I had it TWICE over the course of the weekend.
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Crepes from Crêpe Lucette to satisfy my sweet tooth.

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It went A LOT higher and faster than I expected… and seemed to be never-ending!

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Only bumped into our favourite off of Countryfile! Mr Adam Henson!

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We went for ‘Number 5′ from Alex James’ Cheese Hub – and what a choice! It was so delicious and creamy – and went really well with our red wine back at the tent.

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I will have to do a blog post on everything Little Bird by Jools Oliver related – too much to talk about!

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One of our festival highlights was watching the lovely Justin Fletcher from CBeebies.

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I can’t bare these… but Mr Memoirs do love a Bloody Mary! He thoroughly enjoyed this one from Little Devil. It didn’t half have a kick to it!

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Well, this was dreamy! Amazing smoked short rib in a brioche bun with salsa and a fried egg. RIDICULOUSLY GOOD! It was the salsa that really did it for me. This was from the stunning Barbecoa van.

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Oh heck, it’s only David Loftus and Bruno Loubet!

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Chatting to David Loftus while we wait for Jamie and Jools to come from round the van!

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These two people, right there, are my favourite people. I adore Jamie and Jools (I know you’re all so sick of hearing this now!) but I do. We’re huge Jamie Oliver fans – every recipe we’ve ever cooked and in every Jamie restaurant we’ve ever dined, we’ve always eaten the most tasty food our tummies could muster. And Jools, well, Jools has given me the chance to dress my son in beautiful clothes that suit US as a family. Our son wears clothes that reflect him as a person and he looks so damn cool it’s untrue (not even being biased).  Oh, and while we’re on it…

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Speaking with Jools Oliver is probably the most star-struck I’ve ever been! (Even after meeting all those rockstars… and indeed the actual Queen!). She’s just beautiful, isn’t she?!

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We had a lovely Gin and Tonic while the boy slept, from the great guys over at Fever Tree. We love their soft drinks (mixers), they go amazingly well with Sipsmith Gin and Chase Vodka too!

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Watching Daisy Lowe bake (who knew she was doing that now?!) with her Mum Pearl Lowe and Danny Goffey standing infront of us.

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Seeing Jamie and Gennaro cook together in real life was an absolute pleasure. The relationship they both have is wonderful. They were so funny, informative and so full of passion.

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My path recently crossed with Alex James’ via work. I would have loved a chat and a proper photo with him but unfortunately his P.A wouldn’t let me. Such a shame! I took a #selfie irregardless, ha!

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We waited for what felt like hours for our pizza’s from Rossopomodoro – but when they arrived, my goodness, they were goooood! Worth the wait!

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Fat Boy Slim was incredible! We hadn’t intended on staying for the set from Norman Cook, but we got sucked in! Eli was fast asleep and the crowd was just so happy – the atmosphere was amazing!

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The next morning was our final day (booooooo). Mr Eli helped us pack up the tent so we could then go into the main arena and enjoy the rest of our last day at the festival.

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Eli and I had lovely bacon rolls and Mr Memoirs opted for Kedgeree from What The Dickens!

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Our first stop (and possibly my actual highlight of the festival!) was seeing the delightful Mr Bloom swoon. Eli was in absolute awe – he was so mesmerised, it was beautiful to watch him!

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Then we went to see Jamie and Adam Henson…

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…followed by Monica Galetti (who was surprisingly lovely in real life!)

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Then we spotted Mr Nathan Outlaw.

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After a final mooch around the site and a spot of lunch (yes, we went and had a Katsu Curry again) it was time to get the car packed up and drive home. We literally had the BEST weekend – we had the time of our lives, all of us. This is the perfect festival for a family – and of course, a foodie.

I must also take this opportunity to thank the brilliant folk over at Jamie’s Italian without whom we would not have had tickets The Big Feastival! We sadly missed out on the Early Bird tickets for the 2015 Big Feastival as it was while we were on holiday (we didn’t time that well did we!) but we will certainly be booking up when they’re available for general release.

MANY THANKS AGAIN BIG FEASTIVAL – YOU WERE EPIC!

MM.

 

 

Lifehouse Country Spa Resort – long weekend away…

 

So, Lifehouse Spa!

We had booked this little break away after having all the scans and tests a few weeks ago. We’d decided that we would need a relax after such a rollercoaster couple of weeks…

Being 19 weeks pregnant, we jut wanted to go somewhere where we could relax and chill out for a few days. Get away from it all. A spa was perfect. I literally spent 3 days alternating between the swimming pool and jacuzzi (Hydrotherapy Pool). Unfortunately, all of the treatments were too expensive for our budget… in fact, they were just overpriced in general.

I’m well aware that this review is just going to sound like a right moan! It was our first trip to a Spa though, so we would have expected a bit more in some areas. Albeit, we had a wonderful time and would return tomorrow! But with hindsight of course ;o

Pro’s

– Drinks were relatively cheap.

– Comfortable bed.

– Contemporary room with lovely bathroom and great views of the gardens. Usual coffee and tea making facilities.

– Lovely staff – all very polite and always had a smile.

– Easy place to relax.

– Food was great, restaurant quality.

– Great swimming pool and hydrotherapy pool. Can’t review the Steam, Sauna or Salt Inhalations rooms as I can’t use them being pregnant… but DP absolutely loved all three. So they kept him quiet! 😀

– Loved the Orchids Bar area too… must recommend the bread and olives. Best olives I’ve ever eaten! Amazing! Just £2.00 too!

– Very very nice gardens… it was absolutely blowing a gale outside and raining but this did not deter us! We borrowed some Hunter wellies from reception and had a great walk right around the gardens.

 

Con’s

– We weren’t given a ‘welcome’ note or shown around the complex. So didn’t know what facilities we could and couldn’t use.

– Because of the above, we didn’t know we had a safe in the room, until we were messing on with a rather ambiguous looking drawer underneath the TV!

– Again, because we weren’t given a ‘welcome’ note, we didn’t know that you could order Room Service.

– Couldn’t lock the door to the room.

– No bath in the room – albeit, the shower was incredible. I still could have done with a soak before bed!

– Treatments are expensive and need to be booked well in advance. Many people were left disappointment upon arrival when all appointments were booked up.

– Pregnant ladies cannot use Sauna, Steam room or Salt Inhalation rooms as they raise the body temperature too much.

– Packages that exclude food are very expensive. A lunchtime meal (main and starter) will be around £45 for a couple with one wine and one soft drink. An evening meal is per the set menu, £35 for 3 courses or £28.50 for 2 courses.

– Menu’s left a lot to be desired for someone who is both pregnant and doesn’t eat fish or mushrooms! I ended up having the same evening meal on both nights of our stay because the menu didn’t change… and the Duck dish was the only one that didn’t contain fish or mushrooms! There was also a £3 additional supplement on this.

– There were no decaff teabags! I also wasn’t given an alternative… would have definitely thought there would be decaffeinated everything with it being a health spa!

– No soft drinks menu! Just Wine and Cocktail lists… which isn’t great when you can’t drink! Imagine if you’re an alcoholic visiting for a detox!

– Restaurant was basic-looking; for such an ambitious menu, it was a shame that the restaurant was more like a canteen in a Sainsbury’s with cheap chairs and tables. The chairs of which offered zero support for a pregnant lady.

– There were no bottles of water for free, or even for sale! So it was a case of having to get up every 5 minutes to go to the water fountain in the corner of the ‘Wet Area’. Which is quite annoying when you’re pregnant and just want to lay down, but of course, you need to keep hydrated.

– Although this spa is relatively new, (about a year old), we did notice lots of signs of wear and tear. I actually stood on a piece of broken glass in the Hydrotherapy Pool! Turns out, upon further inspection, lots of the mosaic tiles were cracked and broken, but glued back together. Again, when looking up from the jacuzzi, the ceiling paint was peeling…

It was such a shame there were these little niggles – we really did enjoy ourselves though! Honestly! And we would go back… just hopefully when they have a different menu! 🙂

 

MM.