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Eating Out | GLASS, Berlin.

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WHEREGLASS, 10623 Berlin.

DATE: 23.10.2015

TIME: 7:30pm.

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We took the train to Zoologischer Garten and strolled along the chilly, but short, route to GLASS. Filled with the anticipation of a magical evening, celebrating Mr Memoirs’ 30th birthday, we actually passed GLASS! We backtracked and found the restaurant tucked away between building’s.

First impressions were great – we received a very warm welcome and an abundance of smiles. Good start. We were asked to choose where we would like to sit, we decided on a lovely table in the corner, by the window. We were immediately provided with the menu… hidden inside an envelope. Having previously had correspondance with the Host, Juliana, I had decided to keep the new menu a surprise! I had read several incredible reviews of Glass and of the Head Chef, Gal Ben Moche, so had high expectations – and I was not disappointed!

The tasting menu is available with 5 courses (€75 each) or with 7 courses (€95 each). We opted for 5 courses, as well as the wine pairing (€45 each).

The five courses I chose were:

ONION SOUP // GRUYÈRE / BRIOCHE

FOIE GRAS // PONZU / DUCK CONFIT (+ 10 €)

MINESTRONE // SCALLOPS / BEANS / ZUCCHINI

JERUSALEM // POULET DE BRESSE / CAULIFLOWER

CANDY BOX – Dessert – which has to be shared + 20 €

However, we were advised that we’d receive a surprise treat or two before our first course. I don’t think we could have been more shocked and in awe of the ‘treats’s. I, still today, a week on, cannot stop thinking about the first dish we received.

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Dehydrated soya milk with a miso sauce. Actually just the most incredible thing! I could have eaten a bowl full of this.

This was quickly followed by:

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Another sharing treat, the hot-cheese filled crackers to the bottom corners were my favourite! There was also sardine topped falafel and dehydrated egg’s and bacon.

We were then served another ‘breakfast’ style dish:

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This one was a sweet treat – with egg yolk just cooking to the bottom.

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“Taste on a spoon”. One of my favourite mouthful’s of the evening. Ravioli, filled with Oxtail broth, topped with oxtail, greens and parmesan. INSANE. This spoonful was just stunning. The ravioli popped open in your mouth, releasing warm liquor. I have never tasted anything like it.

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Next were served a homemade pretzel bun each, along with 2 slates of butter that were out of this world! One of the butter’s were made with olive oil – using olive’s from the vineyard where one of our wine’s were produced – the other was topped with volcanic salt.

We were then served the first dish we had picked from the 5-course tasting menu.

Mr Memoirs loves anything smoked and earthy, so ‘Forest in a glass’ with its mushrooms and vapour meant he was in his element!

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The waiter was incredible at describing each individual dish – and really set the scene with the Forest in a glass dish. Mr Memoirs remarked that it did indeed feel like he was walking into the depths of a forest, taking in the different scents of the forest floor. The smokiness lingered too – very clever.

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Onion Soup with Gruyere and Brioche. The dish was served with the onion consommé being poured at the table by the waiter, who explained all the fine details to the bottom of the bowl. A warming and tasty dish that left me cleaning the bowl with my leftover pretzel!

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Foie Gras with Ponzu and Duck Confit. There was a surcharge of an additional €10 on this dish, and it was so worth it! The Foie Gras was the best I’ve ever tasted and the duck confit ‘dumpling’ was divine. I could have definitely done with a gravy boat of the sauce however! It was just superb.

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“Minestrone” with Scallops, Beans and Zucchini. The waiter gave us a cheeky smile as he placed these dishes onto the table and declared, “This dish is a lie, it’s not really Minestrone! This dish is made using a lobster bisque…”. I’m not a fish easter, at all, so I was quite apprehensive about this dish to say the very least. But my goodness, it has completely changed my mind! The bisque was filled with bags of flavour, as was the pasta, beans and courgette. I also ate the majority of my scallop! Which is a huge achievement for me – and of course, a huge compliment for Glass. The scallop was so delicate and tasty, I couldn’t help but go back for more.

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Following this, we received another ‘treat’ – a Horseradish Sorbet. Never experienced anything like it. Just incredibly powerful and cooling, all at the same time.

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And now time for the ‘main’ – Jerusalem. Now, I am a person who would not order chicken on a restaurant menu. Chicken is a staple in our house, it makes for a quick and easy dinner for us all; or is reserved for Sunday lunch. Not special enough to order from a restaurant, in my opinion… That was my opinion until I tasted Poulet De Bresse, the most sought after chicken, all the way from France. I can’t even put into words how surprising this dish was – I didn’t want it to end. The chicken was like nothing you’ve ever tasted before, really very special indeed. The cauliflower details were so tasty, as were the peas and grains. Stunning.

…and then came the pièce de résistance. The Candy Box. Presented table-side, by head chef, Gal Ben Moshe. 

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The Candy Box is a magical display of childhood tastes. Obviously, liquid nitrogen is always a bonus too! This was the most memorable and fun dessert we’ve ever had. Gal presented our version of The Candy Box with “H B 2 U”, in celebration of Mr Memoirs’ 30th birthday. Very thoughtful.

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Also, shout out to Juliana who added a birthday candle to the proceedings!

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We chatted to Gal after we’d finished the meal and congratulated him on such a wonderful and unique dining experience. It’s going to be very difficult to top the evening we shared with GLASS. We will definitely be heading back to GLASS when the menu changes – which we imagine to be Spring as Gal tends to use seasonal ingredients. There is also a Vegetarian menu available; offering both the 5 or 7 course tasting menu.

I cannot rate GLASS highly enough – from the staff to the food, everything was just stunning. A relaxed atmosphere with the most unusual dishes. Simply a must whilst in Berlin! (And get a reservation in soon, I can see this restaurant gaining it’s first Michelin star very soon – it is already featured in the Michelin guide – so tables will be at a premium!).

Thank you GLASS.

MM.

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Restaurant GLASS
Uhlandstraße 195
10623 Berlin
Phone: 030-54710861
Email: reservierung@glassberlin.de
Website: glassberlin.de
Opening times:
Tuesday to Saturday from 18:00 to 23:00 clock

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Belle & Boo | Very Merry Christmas (book).

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This week I received the most wonderful book in the post – “Belle & boo, and the Very Merry Christmas.

We’re mad on Christmas, always have been – always will be. I think most people are surprised our tree and decorations aren’t up yet to be honest… but we’re traditionalists since Mr Eli arrived, getting a real tree again this year, on 1st December.

Anyway, I digress. We had decided last year, that we would buy Mr Eli a Christmas book every year; that we would sit and read on Christmas Eve. Last year we went classic with  The Night Before Christmas, by Clement. C. Moore. This Christmas Eve, we’ll be reading our amazingly beautiful “and the Very Merry Christmas” book by Belle & Boo creator, Mandy Sutcliffe.

I’d had this book on my ‘wish list’ since it was announced on pre-order. I was TOO excited. So imagine my absolute joy at opening the book and seeing the below specially signed copy from Mandy herself.

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I’ve had a very quick flick through the first few pages, but do not want to look further – I don’t want to spoil our Christmas Eve read!

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But from what I’ve seen, I can assure you, this is a very pretty book that will make just the perfect Christmas present for any little one! We really cannot wait to read this one.

Do you have any Christmas traditions you and your family create year-on-year?

MM.

 

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What Eli Wore | The #MrandMrsSpinks wedding.

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What Eli Wore:
Heritage waistcoat, shirt and tie set – £21, Next.
Heritage formal trouser – £13, Next.
Classic Converse Low-Tops in Black – £24.99, Office KIDS.

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Our very dear friends, Camilla and Tom, got married last month. It was an honour for OH and I to be their witnesses. So it was only right that Mr Eli got dressed up smart-as-a-carrot for the very special event! We went to a few shops for his outfit – but this one from Next was just perfect. In fact, it was ridiculously perfect! <Scroll down>
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For half of the day Eli didn’t wear his waistcoat. It was a massive struggle to get any clothes on him – he’s such a wriggler (and SO strong now!). We did eventually get the waistcoat on him for the meal however. I did look for a smashing pair of brogues for Eli to go with his Heritage suit – again to match his Daddy. But alas, I could not find any in his size. He’s the first size in infant Converse now, so this was their first outing! He looked wicked!

The shirt that comes with this set is great – it has a stiffened button-down collar, like an adult size! I particularly liked the grown up grid print. The Heritage suit is a cotton blend with fine tweed effect print. The trousers are adjustable which is really handy. The suit is quite hardwearing; something you always need to think about with toddlers, especially as Eli spent a lot of his time crawling around! The waistcoat has a lovely pocket square detail – good job it was stitched in, Eli would have had it straight out!
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Mr Eli and his Daddy’s had matching tie’s!

These two ties were purchased almost a year apart – AND in two (very) different shops! Eli’s mini-me tie comes as part of the Heritage set from Next, while OH’s tie was from AllSaints; which he purchased for a wedding last year at River Cottage.
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Mr Eli was such a good boy during the ceremony and meal; and had a wonderful time playing with the other children in the creche.

This Heritage suit from Next is perfect for weddings, christenings, birthday’s – any special occasion you can think of really! Mr Eli received lots of compliments about how smart he looked. A definite must-buy!

The Heritage set from Next is available to purchase online, here. This suit is available as separates, 3 months – 6 years. Prices do vary depending on the size.

MM.

 

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Happy Mother’s, and Mother’s-to-be, Day!

I got my very first Mothers (to-be) Day card this weekend from my lovely sister!

I’m beyond excited – this time next year, it’ll be a real Mother’s Day card from my little boy! eep!

What have all you wonderful Mother’s and Mama’s-to-be been up to today?

MM.